User talk:Jarlemag/log

From 2012.igem.org

< User talk:Jarlemag
Revision as of 22:13, 12 July 2012 by Jarlemag (Talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Thursday 12.07.12

Batter was prepared following the protocol by Kakemonsen ([http://www.kakemonsen.no/sider/vis.asp?id=1186 1)Sliced pieces of Malus domestica was inserted into the batter, while sucrose and ground Cinnamomum verum bark was mixed 2:1 by volume and distributed on top of the batter, which was placed in 26 cm diameter open-top vessel. The mixture was incubated in a dry air oven at ~180 C for 45 min.

Results:

Retrieved from "http://2012.igem.org/User_talk:Jarlemag/log"