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From 2012.igem.org

Streptavidin

• Laitinen, O. H., V. P. Hytönen, H. R. Nordlund, and M. S. Kulomaa. "Genetically Engineered Avidins and Streptavidins." Cellular and Molecular Life Sciences 63.24 (2006): 2992-3017. Print.
• Szafranski, Przemyslaw, Charlene M. Mello, Takeshi Sano, Cassandra L. Smith, David L. Kaplan, and Charles R. Cantor. "A New Approach for Containment of Microorganisms: Dual Control of Streptavidin Expression by Antisense RNA and the T7 Transcription System." Applied Biological Sciences 94 (1997): 1059-063. Print.

Topoisomerase

• Hwang, Y., N. Minkah, K. Perry, G. D. Van Duyne, and F. D. Bushman. "Regulation of Catalysis by the Smallpox Virus Topoisomerase." Journal of Biological Chemistry 281.49 (2006): 38052-8060. Print.
• Sekiguchi, JoAnn, and Stewart Shuman. "Requirements for Noncovalent Binding of Vaccinia Topoisomerase I to Duplex DNA." Nucleic Acids Research 22.24 (1994): 5360-365. Print.
• Shuman, S. "Recombination Mediated by Vaccinia Virus DNA Topoisomerase I in Escherichia Coli Is Sequence Specific." Proceedings of the National Academy of Sciences 88.22 (1991): 10104-0108. Print.
• Shuman, Steward. "Site-specific Interaction of Vaccinia Virus Topoisomerase WI Ith Duplex DNA." The Journal of Biological Chemistry 266.17 (1991): 11372-1379. Print.

Human Practices

• Arora, Kavita, Subhash Chand, and B. D. Malhotra. "Recent Developments in Bio-molecular Techniques for Food Pathogens." Analytica Chimica Acta (2006): 259-74. Web.
• Bai, Sulan, Jinyi Zhao, Yaochuan Zhang, Wensheng Huang, Shi Xu, Haodong Chen, Liu-Min Fan, Ying Chen, and Xing Wang Deng. "Rapid and Reliable Detection of 11 Food-borne Pathogens Using Thin-film Biosensor Chips." Applied Microbiology and Biotechnology 86.3 (2010): 983-90. Print.
• Cairncross, Sandy, Caroline Hunt, Sophie Boisson, Kristof Bostoen, Val Curtis, Isaac CH Fung, and Wolf-Peter Smidth. "Water, Sanitation, and Hygiene of Diarrhoea." International Journal of Epidemiology 39 (2010): 193-205. Print.
• De Boer, Enne, and Rijkelt R. Beumer. "Methodology for Detection and Typing of Foodborne Microorganisms." International Journal of Food Microbiology (1999): 119-30. Web.
• Hunter, Paul, Paul Jagals, and Katherine Pond. Valuing Water, Valuing Livelihoods. Ed. John Cameron. London: IWA, 2011. Web.
• Johansson, Emily W., and Tessa Wardlaw. Diarrhoea: Why Children Are Still Dying and What Can Be Done. Publication. World Health Organization, 2009. Web.
• McMeekin, T.a., C. Hill, M. Wagner, A. Dahl, and T. Ross. "Ecophysiology of Food-borne Pathogens: Essential Knowledge to Improve Food Safety." International Journal of Food Microbiology 139 (2010): S64-78. Print.
• Palchetti, Ilaria, and Marco Mascini. "Electroanalytical Biosensors and Their Potential for Food Pathogen and Toxin Detection." Review. 8 Jan. 2008. Print.
• "Water-related Diseases." World Health Organization. Web. 02 Oct. 2012. <http://www.who.int/water_sanitation_health/diseases/diarrhoea/en/>.
• World Health Organization and UNICEF. Progress of Sanitation and Drinking Water. World Health Organization and UNICEF, 2010. Print.
• World Health Organization. Emerging Issues in Water and Infectious Disease. World Health Organization, 2003. Print.
• World Health Organization. Guidelines for the Control of Shigellosis, including Epidemics Due to Shigallea Dysenteriae. Geneva: World Health Organization, 2005. Print.
• World Health Organization. Water Safety Plan Manual. Geneva: World Health Organization, 2009. Print.