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From 2012.igem.org

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Contents 1 Attribution 1.1 Skerra Lab 1.2 Campus Weihenstephan 1.2.1 Laboratory of [http://www.cdd-tum.de/index.php?id=78 Prof. Dr. Martin Klingenspor] 1.2.2 Laboratory of [http://sfb924.wzw.tum.de/index.php?id=37 Prof. Dr. Wilfried Schwab] 1.2.3 Laboratory of [http://www.molekulare-sensorik.de/leitung.html Prof. Dr. Thomas Hofmann] 1.2.4 [http://www.wzw.tum.de/bgt/index.php?id=166 Dr. Martin Zankow] 1.2.5 Students

Attribution

All the work for this project, as long as not stated otherwise, was done by the iGEM TU Munich 2012 team members.

We thank the following people for their support:

Skerra Lab

[http://www.lrz.de/~Biologische-Chemie/ProfSkerra/Skerra.html Prof. Dr. Skerra] and the whole Skerra lab

Andreas Reichert for measurements of protein masses

Technical assistants Neumaier, Irmgard and Ina Theobald for answering questions and explaining new methods.

The buffer kitchen for preparing media, buffers and rinsing all the glass-ware: Therese "Resi" Wiedemann and Martina Dotzauer.

Campus Weihenstephan

Laboratory of [http://www.cdd-tum.de/index.php?id=78 Prof. Dr. Martin Klingenspor]

• Usage of lab equipment for Luciferase Assays

Laboratory of [http://sfb924.wzw.tum.de/index.php?id=37 Prof. Dr. Wilfried Schwab]

• They provided us with the Yeast strain INVSc1
• We interviewed Prof. Dr. Schwab during our brainstorming
• Usage of lab equipment for GCMS for the detection of limonene

Laboratory of [http://www.molekulare-sensorik.de/leitung.html Prof. Dr. Thomas Hofmann]

• We interviewed Prof. Dr. Hofmann during our brainstorming
• Usage of lab equipment for LCMS for the detection of caffeine

[http://www.wzw.tum.de/bgt/index.php?id=166 Dr. Martin Zankow]

• We interviewed Dr. Zankow during our brainstorming

Students

Matthias Mörch: Help with the video and photos

• Undergraduate in Molecular Biotechnology.

David Herrmann: Interview during brainstorming

• Undergraduate in Brewing and Beverage Technology