Team:Frankfurt/Notebook
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You should make use of the calendar feature on the wiki and start a lab notebook. This may be looked at by the judges to see how your work progressed throughout the summer. It is a very useful organizational tool as well.
Contents |
Methods and Protocols
Culture Medium
Full Medium (YEPD) for Yeast | |||
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Yeast Extract | 1 % (weight/volume) | ||
Pepton | 2 % (w/v) | ||
Glucose | 2 % (w/v) |
Synthetic Complete Medium (SC) for Yeast | |||
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Yeast Nitrogen Base | 0.17 % (w/v) | ||
Ammoniumsulfate | 0.5 % (w/v) | ||
Amino Acid Mix* | 50 ml/l | ||
Histidin** | 0.25 mM | ||
Tryptophan** | 0.19 mM | ||
Leucin** | 0.35 mM | ||
Uracil** | 0.44 mM |
pH has to be regulated with KOH to pH=6.3
!* contains no His, Leu, Trp and Uracil
** addition of this components depents on the respective selection medium
SOC-Medium for Regeneration of transformed Escherichia coli`s after Electroporation | |||
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Trypton | 2 % (w/v) | ||
Yeast Extract | 0.5 % (w/v) | ||
NaCl | 10 mM | ||
KCl | 2,5 mM | ||
MgCl2 | 10 mM | ||
MgSO4 | 10 mM | ||
Glucose | 20 mM |
pH has to be regulated to pH=6.8-7.0
Full Medium (YEPD) for Yeast | |||
---|---|---|---|
Yeast Extract | 1 % (weight/volume) | ||
Trypton | 0.5 % (w/v) | ||
NaCl | 0.5 % (w/v) |
pH has to be regulated with NaOH to pH=7.5
Every cluture medium has to be autoclaved.
Agar Plate
LBampicillin-Agar
Add 2 % agar to LB-medium. After autoclaving and cooling-down to 60 °C steril ampicillin is added. Plates were poured.
SCD-Agar
Add 2 % agar to SCD-medium. After autoclaving and cooling-down steril amino acid solution is added. Dependent on the respective selective medium Histidin (0.25 mM), Trypthophan (0.19 mM), Uracil (0.44 mM) or Leucin (0.35 mM) is added.
YEPDG418-Agar
Add 2 % agar to YEPD-medium. After autoclaving and cooling-down sterile G418 (final concentration 2g/l) is added.
Gel Electrophoresis
Agarose Gel (1x) | |||
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TAE puffer | 1x | ||
Agarose | 1 % (w/v) |
Solve agarose in TAE by boiling it. After cooling-down to 55-60 °C gel is poured.
TAE Puffer (50x) | |||
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EDTA | 18,6 g | ||
Tris | 242g | ||
Glacial Acetic Acid | 57,2 ml | ||
Purified Water | 1000ml |
pH has to be regulated with glacial acetic acid to pH=8.