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Team:Alberta/Safety
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1) Biosafety regulations are national, international and local measures installed to minimize any risks involved in biological research. When determining the dangers that one’s research poses to their fellow researchers, the public at large, and the surrounding environment, we must first confer with the World Health Organization (WHO) biosafety manual to determine the risk level of the microorganisms involved. According to the WHO manual, a risk level one microorganism is one “that is unlikely to cause human or animal disease.” The University of Alberta team is using two non-virulent, relatively harmless strains of Escherichia coli: TG1 and TOP10. Consequently, these microorganisms would be classified under risk level one. | 1) Biosafety regulations are national, international and local measures installed to minimize any risks involved in biological research. When determining the dangers that one’s research poses to their fellow researchers, the public at large, and the surrounding environment, we must first confer with the World Health Organization (WHO) biosafety manual to determine the risk level of the microorganisms involved. According to the WHO manual, a risk level one microorganism is one “that is unlikely to cause human or animal disease.” The University of Alberta team is using two non-virulent, relatively harmless strains of Escherichia coli: TG1 and TOP10. Consequently, these microorganisms would be classified under risk level one. | ||
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If our project goes completely according to plan this year, there will be no major safety concerns. Our microorganisms, biological parts, laboratory equipment and chemicals are all relatively harmless. The biological parts we are using simply consist of color genes and repressors. In terms of chemicals, other than the myriad of flammable solvents in the lab, the only other regularly used chemical that poses possible health risk is Ethidium bromide (EtBr). When exposed to extremely high concentrations of EtBr in experiments, human cell lines have received damaging effects to their DNA. However, the concentration of EtBr used in the lab is much lower than these high mutagenic levels. Furthermore, good microbiological techniques are consistently used in the lab, so gloves are always worn. The most dangerous pieces of laboratory equipment we use are a transilluminator and a Bunsen burner. While exposure to UV radiation and open flames are certainly no joke, the risks they pose can be easily controlled with proper laboratory safety training. At the University of Alberta, the safety of our researchers is always our top priority. When any student first steps in the lab, they must go through the necessary laboratory safety training. Students are taught how to properly use equipment, dispose of wastes, autoclave used glassware and biologically-contaminated waste, disinfect counters and when to wear safety protection. Counters are always clean and uncluttered, and proper pipetting protocol is always followed. | If our project goes completely according to plan this year, there will be no major safety concerns. Our microorganisms, biological parts, laboratory equipment and chemicals are all relatively harmless. The biological parts we are using simply consist of color genes and repressors. In terms of chemicals, other than the myriad of flammable solvents in the lab, the only other regularly used chemical that poses possible health risk is Ethidium bromide (EtBr). When exposed to extremely high concentrations of EtBr in experiments, human cell lines have received damaging effects to their DNA. However, the concentration of EtBr used in the lab is much lower than these high mutagenic levels. Furthermore, good microbiological techniques are consistently used in the lab, so gloves are always worn. The most dangerous pieces of laboratory equipment we use are a transilluminator and a Bunsen burner. While exposure to UV radiation and open flames are certainly no joke, the risks they pose can be easily controlled with proper laboratory safety training. At the University of Alberta, the safety of our researchers is always our top priority. When any student first steps in the lab, they must go through the necessary laboratory safety training. Students are taught how to properly use equipment, dispose of wastes, autoclave used glassware and biologically-contaminated waste, disinfect counters and when to wear safety protection. Counters are always clean and uncluttered, and proper pipetting protocol is always followed. | ||
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In the worst case scenario, if our strains of E. coli were to somehow escape the lab, the resulting aftermath would be extremely underwhelming. While movies like “Contagion” or “12 Monkeys” would come to mind in some members of the general public, the microorganism used in our project are completely safe. The high levels of color proteins produced by our microorganisms make them less efficient competitors than other wild type strains of bacteria. In the lab, we have to select for our strains by using antibiotic resistance markers, and then plate the bacteria on LB agar containing high levels of antibiotics. Without these antibiotics to kill other bacteria, our desired microorganisms would simply be out competed and die! Consequently, there is little risk of our microorganisms spreading. Even if our E. coli strains were to survive and replicate in the wild, they would pose no danger to humans or other animals as risk level one microorganisms. The microorganisms we are creating in the lab would have less potential for malicious misuse than anything found in your neighborhood grocery store or kitchen counter. | In the worst case scenario, if our strains of E. coli were to somehow escape the lab, the resulting aftermath would be extremely underwhelming. While movies like “Contagion” or “12 Monkeys” would come to mind in some members of the general public, the microorganism used in our project are completely safe. The high levels of color proteins produced by our microorganisms make them less efficient competitors than other wild type strains of bacteria. In the lab, we have to select for our strains by using antibiotic resistance markers, and then plate the bacteria on LB agar containing high levels of antibiotics. Without these antibiotics to kill other bacteria, our desired microorganisms would simply be out competed and die! Consequently, there is little risk of our microorganisms spreading. Even if our E. coli strains were to survive and replicate in the wild, they would pose no danger to humans or other animals as risk level one microorganisms. The microorganisms we are creating in the lab would have less potential for malicious misuse than anything found in your neighborhood grocery store or kitchen counter. | ||
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2. The new BioBricks created by the University of Alberta this year do not raise any safety concerns. The BioBricks are novel circuits made from common genes coding for color proteins and repressors. The three color proteins being produced are Red Fluorescent Protein (RFP), Blue Pigment Protein (BPP), and Green Fluorescent Protein (GFP), and the two inducible repressors are LacI, and TetR . All of the BioBricks parts produced this year are safe, non-virulent, and are consequently categorized under a Bio Safety Level One (BSL1). According to the WHO manual, BSL1 microorganisms require no safety equipment and allow for open bench work. | 2. The new BioBricks created by the University of Alberta this year do not raise any safety concerns. The BioBricks are novel circuits made from common genes coding for color proteins and repressors. The three color proteins being produced are Red Fluorescent Protein (RFP), Blue Pigment Protein (BPP), and Green Fluorescent Protein (GFP), and the two inducible repressors are LacI, and TetR . All of the BioBricks parts produced this year are safe, non-virulent, and are consequently categorized under a Bio Safety Level One (BSL1). According to the WHO manual, BSL1 microorganisms require no safety equipment and allow for open bench work. | ||
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3. On most university campuses, there is a local Biosafety Committee that ensures that research labs are following safety protocols put in place by the national government. At the University of Alberta, the Biosafety Committee is a division of the Environmental, Health and Safety (EHS) Faculty. The Biosafety Committee is mainly concerned with the proper handling of biohazardous materials. Biohazardous materials are defined as “materials of biological origin or synthetic material which mimic biological entities and may induce adverse conditions to humans, other animals, plants, or the environment.” Under the national and local regulations, our non-virulent strains of E. coli are considered BSL1 and are not considered as biohazardous materials; therefore, our iGEM project is of very little concern to the Biosafety committee. The Biosafety committee only has to be contacted when organisms of risk level two or higher are used in research. | 3. On most university campuses, there is a local Biosafety Committee that ensures that research labs are following safety protocols put in place by the national government. At the University of Alberta, the Biosafety Committee is a division of the Environmental, Health and Safety (EHS) Faculty. The Biosafety Committee is mainly concerned with the proper handling of biohazardous materials. Biohazardous materials are defined as “materials of biological origin or synthetic material which mimic biological entities and may induce adverse conditions to humans, other animals, plants, or the environment.” Under the national and local regulations, our non-virulent strains of E. coli are considered BSL1 and are not considered as biohazardous materials; therefore, our iGEM project is of very little concern to the Biosafety committee. The Biosafety committee only has to be contacted when organisms of risk level two or higher are used in research. | ||
| - | 4. The use of antibiotics to select for microorganisms of interest has become prevalent in research and industry. In large scale ethanol production, Saccharomyces cerevisiae is used to break down sugars in a corn-based emulsion and produce ethanol as a major by-product. Unfortunately, contamination of the emulsion with other bacteria like Lactobacillus spp. is extremely common, so antibiotics are used to select for the antibiotic resistant strains of S. cerevisiae. Using antibiotics on such a large scale works wonderfully for industry; it is cheap and effective. However, the wide spread use of antibiotics has caused rampant antibiotic resistance in wild-type strains of bacteria. The leftover antibiotic laden emulsion from ethanol production is often sold to farmers as cattle feed, further spreading antibiotic resistance. | + | </p> |
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| + | 4. The use of antibiotics to select for microorganisms of interest has become prevalent in research and industry. In large scale ethanol production, Saccharomyces cerevisiae is used to break down sugars in a corn-based emulsion and produce ethanol as a major by-product. Unfortunately, contamination of the emulsion with other bacteria like Lactobacillus spp. is extremely common, so antibiotics are used to select for the antibiotic resistant strains of S. cerevisiae. Using antibiotics on such a large scale works wonderfully for industry; it is cheap and effective. However, the wide spread use of antibiotics has caused rampant antibiotic resistance in wild-type strains of bacteria. The leftover antibiotic laden emulsion from ethanol production is often sold to farmers as cattle feed, further spreading antibiotic resistance. | ||
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Antibiotics are also commonly used in synthetic biology to select for bacteria with the plasmids of interest. While this practice works rather wonderfully in the present, the rise of antibiotic resistance among wild-type bacteria might limit the use of antibiotic resistance markers in the future. Due to this rise in antibiotic resistance, alternative selection measures may have to be developed for future iGEM teams. One possibility is to implement a common selection practice used in yeast genetics and integrate it into E. coli. An auxotrophic strain of E. coli with a mutation in Tryptophan (TRP1) could be transformed with a plasmid vector containing a TRP1 gene. The transformation mix would then be plated on a LB agar plate lacking Tryptophan. Only auxotrophic E. coli colonies containing the plasmid vector of interest would be present on the plate. By decreasing the dependence of antibiotics in the lab, iGEM can help stop the spread of antibiotic resistance, which is a rising health and safety concern across the world. | Antibiotics are also commonly used in synthetic biology to select for bacteria with the plasmids of interest. While this practice works rather wonderfully in the present, the rise of antibiotic resistance among wild-type bacteria might limit the use of antibiotic resistance markers in the future. Due to this rise in antibiotic resistance, alternative selection measures may have to be developed for future iGEM teams. One possibility is to implement a common selection practice used in yeast genetics and integrate it into E. coli. An auxotrophic strain of E. coli with a mutation in Tryptophan (TRP1) could be transformed with a plasmid vector containing a TRP1 gene. The transformation mix would then be plated on a LB agar plate lacking Tryptophan. Only auxotrophic E. coli colonies containing the plasmid vector of interest would be present on the plate. By decreasing the dependence of antibiotics in the lab, iGEM can help stop the spread of antibiotic resistance, which is a rising health and safety concern across the world. | ||
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Revision as of 22:41, 28 August 2012
1) Biosafety regulations are national, international and local measures installed to minimize any risks involved in biological research. When determining the dangers that one’s research poses to their fellow researchers, the public at large, and the surrounding environment, we must first confer with the World Health Organization (WHO) biosafety manual to determine the risk level of the microorganisms involved. According to the WHO manual, a risk level one microorganism is one “that is unlikely to cause human or animal disease.” The University of Alberta team is using two non-virulent, relatively harmless strains of Escherichia coli: TG1 and TOP10. Consequently, these microorganisms would be classified under risk level one.
If our project goes completely according to plan this year, there will be no major safety concerns. Our microorganisms, biological parts, laboratory equipment and chemicals are all relatively harmless. The biological parts we are using simply consist of color genes and repressors. In terms of chemicals, other than the myriad of flammable solvents in the lab, the only other regularly used chemical that poses possible health risk is Ethidium bromide (EtBr). When exposed to extremely high concentrations of EtBr in experiments, human cell lines have received damaging effects to their DNA. However, the concentration of EtBr used in the lab is much lower than these high mutagenic levels. Furthermore, good microbiological techniques are consistently used in the lab, so gloves are always worn. The most dangerous pieces of laboratory equipment we use are a transilluminator and a Bunsen burner. While exposure to UV radiation and open flames are certainly no joke, the risks they pose can be easily controlled with proper laboratory safety training. At the University of Alberta, the safety of our researchers is always our top priority. When any student first steps in the lab, they must go through the necessary laboratory safety training. Students are taught how to properly use equipment, dispose of wastes, autoclave used glassware and biologically-contaminated waste, disinfect counters and when to wear safety protection. Counters are always clean and uncluttered, and proper pipetting protocol is always followed.
In the worst case scenario, if our strains of E. coli were to somehow escape the lab, the resulting aftermath would be extremely underwhelming. While movies like “Contagion” or “12 Monkeys” would come to mind in some members of the general public, the microorganism used in our project are completely safe. The high levels of color proteins produced by our microorganisms make them less efficient competitors than other wild type strains of bacteria. In the lab, we have to select for our strains by using antibiotic resistance markers, and then plate the bacteria on LB agar containing high levels of antibiotics. Without these antibiotics to kill other bacteria, our desired microorganisms would simply be out competed and die! Consequently, there is little risk of our microorganisms spreading. Even if our E. coli strains were to survive and replicate in the wild, they would pose no danger to humans or other animals as risk level one microorganisms. The microorganisms we are creating in the lab would have less potential for malicious misuse than anything found in your neighborhood grocery store or kitchen counter.
2. The new BioBricks created by the University of Alberta this year do not raise any safety concerns. The BioBricks are novel circuits made from common genes coding for color proteins and repressors. The three color proteins being produced are Red Fluorescent Protein (RFP), Blue Pigment Protein (BPP), and Green Fluorescent Protein (GFP), and the two inducible repressors are LacI, and TetR . All of the BioBricks parts produced this year are safe, non-virulent, and are consequently categorized under a Bio Safety Level One (BSL1). According to the WHO manual, BSL1 microorganisms require no safety equipment and allow for open bench work.
3. On most university campuses, there is a local Biosafety Committee that ensures that research labs are following safety protocols put in place by the national government. At the University of Alberta, the Biosafety Committee is a division of the Environmental, Health and Safety (EHS) Faculty. The Biosafety Committee is mainly concerned with the proper handling of biohazardous materials. Biohazardous materials are defined as “materials of biological origin or synthetic material which mimic biological entities and may induce adverse conditions to humans, other animals, plants, or the environment.” Under the national and local regulations, our non-virulent strains of E. coli are considered BSL1 and are not considered as biohazardous materials; therefore, our iGEM project is of very little concern to the Biosafety committee. The Biosafety committee only has to be contacted when organisms of risk level two or higher are used in research.
4. The use of antibiotics to select for microorganisms of interest has become prevalent in research and industry. In large scale ethanol production, Saccharomyces cerevisiae is used to break down sugars in a corn-based emulsion and produce ethanol as a major by-product. Unfortunately, contamination of the emulsion with other bacteria like Lactobacillus spp. is extremely common, so antibiotics are used to select for the antibiotic resistant strains of S. cerevisiae. Using antibiotics on such a large scale works wonderfully for industry; it is cheap and effective. However, the wide spread use of antibiotics has caused rampant antibiotic resistance in wild-type strains of bacteria. The leftover antibiotic laden emulsion from ethanol production is often sold to farmers as cattle feed, further spreading antibiotic resistance.
Antibiotics are also commonly used in synthetic biology to select for bacteria with the plasmids of interest. While this practice works rather wonderfully in the present, the rise of antibiotic resistance among wild-type bacteria might limit the use of antibiotic resistance markers in the future. Due to this rise in antibiotic resistance, alternative selection measures may have to be developed for future iGEM teams. One possibility is to implement a common selection practice used in yeast genetics and integrate it into E. coli. An auxotrophic strain of E. coli with a mutation in Tryptophan (TRP1) could be transformed with a plasmid vector containing a TRP1 gene. The transformation mix would then be plated on a LB agar plate lacking Tryptophan. Only auxotrophic E. coli colonies containing the plasmid vector of interest would be present on the plate. By decreasing the dependence of antibiotics in the lab, iGEM can help stop the spread of antibiotic resistance, which is a rising health and safety concern across the world.
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