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Team:Groningen/Notebook/Wetwork 25July2012
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(Created page with "{{HeaderGroningen2012}} Tom and Arjan continued with GC. New methode with temperature 40C incubation for 35 minutes. New sample preparation: rotted meat was supplemented with 5 ...")
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(Created page with "{{HeaderGroningen2012}} Tom and Arjan continued with GC. New methode with temperature 40C incubation for 35 minutes. New sample preparation: rotted meat was supplemented with 5 ...")
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Revision as of 13:20, 25 July 2012
Tom and Arjan continued with GC. New methode with temperature 40C incubation for 35 minutes. New sample preparation: rotted meat was supplemented with 5 ml brine in order to dissolve volatiles and improve detection. Also no split of the gas was used. results expected in the morning of 26 July.
The next series of test will use increasing incubation temperature and time.
