Team:USTC-China
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- | industry can be enormously improved. | + | <link rel="stylesheet" href="wpscripts/wpstyles.css" type="text/css"></head> |
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+ | <body text="#000000" style="background:#83b41a url('wpimages/wpbb40af0c_06.png') repeat-x scroll top center; height:559px;"> | ||
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+ | <div style="position:absolute;left:12px;top:17px;width:204px;height:26px;overflow:hidden;"> | ||
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+ | <p class="Wp-Body-P"><span class="Body-C">Project description </span></p> | ||
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+ | <div style="position:absolute;left:6px;top:105px;width:468px;height:64px;overflow:hidden;"> | ||
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+ | <p class="Wp-Body-P"><span class="Body-C-C0">This year, USTC-<wbr>China iGEMers are providing a novel immune system for engineering | ||
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+ | bacteria to fight against the bacteriophage. We hope this artificial line of defeat | ||
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+ | with gene circuits can be of practical use in fermentation industry. </span></p> | ||
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+ | <div style="position:absolute;left:6px;top:180px;width:468px;height:121px;overflow:hidden;"> | ||
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+ | <p class="Wp-Body-P"><span class="Body-C-C0">Since the fermentation industry occurred, the phage infection has become a big threat | ||
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+ | to engineering bacteria. During mass production of dairy products, enzymes, amino | ||
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+ | acids, antibiotics and pesticides, the results are unimaginable if the bacterias | ||
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+ | are infected by bacteriophages . The bacterias will die abnormally and the infection | ||
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+ | will spread quickly. Without any efficient action, tremendous loss will lie ahead. | ||
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+ | Nowadays, common strategies for avoiding this catastrophe is to control the conditions | ||
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+ | of the fermentation strictly. Also, people keep selecting strains against phages. | ||
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+ | But all the strategies are time consuming and far from once for all. </span></p> | ||
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+ | </div> | ||
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+ | <div style="position:absolute;left:6px;top:301px;width:468px;height:83px;overflow:hidden;"> | ||
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+ | <p class="Wp-Body-P"><span class="Body-C-C0">However, the engineering bacteria 2012 USTC-<wbr>China iGEMers hope to cultivate both | ||
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+ | protecting themselves when bacteriophage invades the strain and focusing on producing | ||
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+ | products without consuming extra energy when their living environment is safe. In | ||
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+ | this case, the quality of fermented products can be guaranteed and the profits of | ||
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+ | fermentation industry can be enormously improved. </span></p> | ||
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+ | </div> | ||
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+ | <img src="wpimages/wpc2a5f93c_05_06.jpg" border="0" width="456" height="131" alt="" style="position:absolute;left:12px;top:389px;"> | ||
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+ | </div> | ||
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+ | </body> | ||
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+ | </html> |
Revision as of 06:39, 17 July 2012
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