Team:Cambridge/Week 3/Lab book
From 2012.igem.org
(Difference between revisions)
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* Casamino acids 2g | * Casamino acids 2g | ||
* Added distilled water to make 900mL | * Added distilled water to make 900mL | ||
- | * Autoclaved | + | * Autoclaved |
- | + | ||
+ | ''bacillus'' strain 168 streaked out and grown on plate overnight. | ||
+ | |||
+ | ===Tuesday=== | ||
+ | |||
+ | Making ''bacillus'' competent | ||
+ | |||
+ | ---- |
Revision as of 13:43, 13 July 2012
Home | Team | Official Team Profile | Project | Parts Submitted to the Registry | Modeling | Notebook | Safety | Attributions | Sponsors |
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Monday
Making bacillus competent
Bacillus salts *10 made up:
- (NH4)2SO4: 20g
- KH2PO4 (anhydrous): 60g
- Anhydrous K2HPO4 189.7g (N.B. Different from the one below!)
- KH2PO4 60g
- Tri-sodium citrate 10g
- MgSO4•7H2O 2g
- Added distilled water to make 1000mL
- Autoclaved
Medium A base *10 made up:
- Yeast extract 10g
- Casamino acids 2g
- Added distilled water to make 900mL
- Autoclaved
bacillus strain 168 streaked out and grown on plate overnight.
Tuesday
Making bacillus competent