Team:Frankfurt/Notebook
From 2012.igem.org
(Difference between revisions)
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!* contains no His, Leu, Trp and Uracil <br> ** addition of this components depents on the respective selection medium | !* contains no His, Leu, Trp and Uracil <br> ** addition of this components depents on the respective selection medium | ||
+ | {|class=wikitable float:right | ||
+ | |- | ||
+ | !colspan=4|SOC-Medium for Regeneration of transformed ''Escherichia coli`s'' after Electroporation | ||
+ | |- | ||
+ | |Trypton||2 % (w/v) | ||
+ | |- | ||
+ | |Yeast Extract||0.5 % (w/v) | ||
+ | |- | ||
+ | |NaCl||10 mM | ||
+ | |- | ||
+ | |KCl||2,5 mM | ||
+ | |- | ||
+ | |MgCl<sub>2</sub>||10 mM | ||
+ | |- | ||
+ | |MgSO<sub>4</sub>||10 mM | ||
+ | |- | ||
+ | |Glucose||20 mM | ||
+ | |} |
Revision as of 13:52, 14 September 2012
Home | Team | Project | Organisms | New Yeast RFC | Notebook | Registered Parts | Modeling | Safety | Attributions | Official Team Profile |
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You should make use of the calendar feature on the wiki and start a lab notebook. This may be looked at by the judges to see how your work progressed throughout the summer. It is a very useful organizational tool as well.
Methods and Protocols
Culture Medium
Full Medium (YEPD) for Yeast | |||
---|---|---|---|
Yeast Extract | 1 % (weight/volume) | ||
Pepton | 2 % (w/v) | ||
Glucose | 2 % (w/v) |
Synthetic Complete Medium (SC) for Yeast | |||
---|---|---|---|
Yeast Nitrogen Base | 0.17 % (w/v) | ||
Ammoniumsulfate | 0.5 % (w/v) | ||
Amino Acid Mix* | 50 ml/l | ||
Histidin** | 0.25 mM | ||
Tryptophan** | 0.19 mM | ||
Leucin** | 0.35 mM | ||
Uracil** | 0.44 mM |
!* contains no His, Leu, Trp and Uracil
** addition of this components depents on the respective selection medium
SOC-Medium for Regeneration of transformed Escherichia coli`s after Electroporation | |||
---|---|---|---|
Trypton | 2 % (w/v) | ||
Yeast Extract | 0.5 % (w/v) | ||
NaCl | 10 mM | ||
KCl | 2,5 mM | ||
MgCl2 | 10 mM | ||
MgSO4 | 10 mM | ||
Glucose | 20 mM |