Team:Hong Kong-CUHK/4.2
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+ | <p><strong>1) LB Broth and Plate</p></strong> | ||
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+ | <center><img src="https://static.igem.org/mediawiki/2012/6/6b/Guide8.png" width="650px"></center> | ||
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+ | <p><strong>2) SOB and SOC Medium</p></strong> | ||
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+ | <center><img src="https://static.igem.org/mediawiki/2012/a/a9/Guide9.png" width="350px"></center> | ||
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+ | <p style="text-align: right">Source: Loo J. 2012. iGEM Hong_Kong-CUHK 2012 Wet-lab Training Manual.<br/> | ||
+ | The Chinese University of Hong Kong School of Life Science.Version 2.2. </p> | ||
Revision as of 16:47, 26 October 2012
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CH4.2 Stage 2 – Preparation of Bacterial Culture Media 1) LB Broth and Plate 2) SOB and SOC Medium Source: Loo J. 2012. iGEM Hong_Kong-CUHK 2012 Wet-lab Training Manual. |
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