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Team:Lyon-INSA/Context
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<div class="boutonOnglet BOClicked" >Context</div> | <div class="boutonOnglet BOClicked" >Context</div> | ||
<div class="boutonOnglet" onclick="window.location='StateArt';">State of the art</div> | <div class="boutonOnglet" onclick="window.location='StateArt';">State of the art</div> | ||
| - | <div class="boutonOnglet" onclick="window.location='REACH';"> | + | <div class="boutonOnglet" onclick="window.location='REACH';">European Regulation</div> |
<div class="boutonOnglet" onclick="window.location='BiofilmK';">"Biofilm Killer"</div> | <div class="boutonOnglet" onclick="window.location='BiofilmK';">"Biofilm Killer"</div> | ||
<div class="boutonOnglet" onclick="window.location='microbialControl';">Applications</div> | <div class="boutonOnglet" onclick="window.location='microbialControl';">Applications</div> | ||
Revision as of 22:36, 26 September 2012
Context
Microbial biofilms can cause a lot of time-consuming issues and induce the deterioration of very expensive equipments in industries such as the food, health or oil industry. Problems and impact of microbioally induced formation damage are numerous in oil and gas applications: microbial souring (sulfate-reducing bacteria), spoilage during storage (acid-producing bacteria), corrosion of pipe-lines, equipement and storage tanks, biofouling and plugging of pipelines.
From “Microbiology control for oil and gas applications”, june 2012, courtesy of Dow and Schlumberger
