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Revision as of 20:43, 27 June 2012
How to Cook a Scotch Egg
- 6 hard-boiled eggs, well chilled (i try to cook them to just past soft boiled stage, then stick them in the coldest part of the fridge to firm up)
- 1 pound good quality sausage meat (i used ground turkey meat, seasoned with sage, white pepper, salt and a tiny bit of maple syrup)
- 1/2 cup AP flour
- 1-2 eggs, beaten
- 3/4 cup panko-style bread crumbs
- Vegetable oil for frying
