"
Template:WashUPhotoGallery
From 2012.igem.org
(Difference between revisions)
BrianBasco (Talk | contribs) |
BrianBasco (Talk | contribs) |
||
| Line 115: | Line 115: | ||
AND THE CLASS="CROSS-LINK" ARE REQUIRED --> | AND THE CLASS="CROSS-LINK" ARE REQUIRED --> | ||
| - | <a href="#1" class="cross-link active-thumb"><img src=" | + | <a href="#1" class="cross-link active-thumb"><img src="https://lh3.googleusercontent.com/-isttUszXwEc/T9YLHslO0JI/AAAAAAAAAB4/39xJI1mH57k/s640/P1050389.JPG" class="nav-thumb" alt="temp-thumb" /></a> |
<div id="movers-row"> | <div id="movers-row"> | ||
| - | <div><a href="#2" class="cross-link"><img src=" | + | <div><a href="#2" class="cross-link"><img src="https://2012.igem.org/Team:WashU/Team/Caleb"><img height=150px width=150px src="http://www.follybeach.com/Dolphin-face.jpg" class="nav-thumb" alt="temp-thumb" /></a></div> |
| - | <div><a href="#3" class="cross-link"><img src=" | + | <div><a href="#3" class="cross-link"><img src="http://25.media.tumblr.com/tumblr_m0gr8dHPbM1r837azo1_400.jpg" class="nav-thumb" alt="temp-thumb" /></a></div> |
<div><a href="#4" class="cross-link"><img src="images/tempphoto-4thumb.jpg" class="nav-thumb" alt="temp-thumb" /></a></div> | <div><a href="#4" class="cross-link"><img src="images/tempphoto-4thumb.jpg" class="nav-thumb" alt="temp-thumb" /></a></div> | ||
<div><a href="#5" class="cross-link"><img src="images/tempphoto-5thumb.jpg" class="nav-thumb" alt="temp-thumb" /></a></div> | <div><a href="#5" class="cross-link"><img src="images/tempphoto-5thumb.jpg" class="nav-thumb" alt="temp-thumb" /></a></div> | ||
Revision as of 20:38, 27 June 2012
How to Cook a Scotch Egg
- 6 hard-boiled eggs, well chilled (i try to cook them to just past soft boiled stage, then stick them in the coldest part of the fridge to firm up)
- 1 pound good quality sausage meat (i used ground turkey meat, seasoned with sage, white pepper, salt and a tiny bit of maple syrup)
- 1/2 cup AP flour
- 1-2 eggs, beaten
- 3/4 cup panko-style bread crumbs
- Vegetable oil for frying
