Team:WashU

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<!--Thanks to Imperial College London 2011 iGEM team for some of their code. Visit their web page here:https://2011.igem.org/Team:Imperial_College_London Thanks to UIUC Illinois 2012 for inspiration, as well.-->
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=='''Team''' ==
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The third ever Washington University iGEM team is composed of six undergraduate sophomores, juniors and seniors majoring in Biology, Biochemistry, and Biomedical Engineering. With the help of two mentors, Dr. Joe Jez and Dr. Gautam Dantas, and several graduate students (Brian Landry, Bert Berla, and Larry Page), the team decided to synthesize the components of saffron in the cyanobacterium Synechocystis.
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[[Image:WashU_logo.png|200px|right|]]
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<div align = "center"><font size = "6">WashU iGEM 2012 takes gold at Americas East Jamboree!!!!!!</font></div>
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For all WashU students interested in joining the iGEM team of 2013, the application can be found <font size = "5"><a href="http://docs.google.com/spreadsheet/viewform?fromEmail=true&formkey=dE01RFZNeDN3Qjkxaktwc0VmUTFjOXc6MQ">here</a></font>. We will accept applications until February 15, 2013.
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<div align="center"><font size ="5">Project Abstract</font></div><br>
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For over a millennium, saffron has stood as the most expensive spice in the world, mostly due to the incredible amount of work required to extract the spice from the crocus flower. <br>
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== '''Project Abstract''' ==
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Our iGEM team aims to produce saffron in the bacterium <i>E. coli</i>, in order to create an inexpensive alternative to the current method of manufacturing the spice. This project, named Saffron in a Kan, will seek to first express the genes necessary for the three main components of saffron - picrocin, crocin, and safranal - and then to optimize the output of these three components.
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A secondary goal for our team is to produce the above components in <i>Synechocystis</i>, a cyanobacterium, as well, to see if our biobrick can be used in more than one bacterium as well as to compare yield.
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|You can write a background of your team here.  Give us a background of your team, the members, etc.  Or tell us more about something of your choosing.
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''Tell us more about your project. Give us background. Use this as the abstract of your project. Be descriptive but concise (1-2 paragraphs)''
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|[[Image:WashU_team.png|right|frame|300px|Team WashU]]
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|align="center"|[[Team:WashU | Team WashU]]
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<a href="https://2012.igem.org/Team:WashU/Tour"><img src="https://static.igem.org/mediawiki/igem.org/c/c3/Project_Snapshot2.png" width="225px" style="padding:0px 0px 10px 0px;" /></a>
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<a href="https://2012.igem.org/Team:WashU/Achievements"><img src="https://static.igem.org/mediawiki/igem.org/1/17/Results.png" width="225px" style="padding:0px 0px 10px 0px;" /></a>
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<a href="https://2012.igem.org/Team:WashU/DesignSynecho"><img src="https://static.igem.org/mediawiki/igem.org/7/7d/Data.png" width="225px" style="padding:0px 0px 10px 0px;" /></a>
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<img src = "https://static.igem.org/mediawiki/2012/9/9e/Follow_us_on.png" width="250px">
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<a href="http://twitter.com/#!/WashUiGEM" target="_new" alt="Twitter"><img src="https://static.igem.org/mediawiki/igem.org/f/f7/Twitter.png" /></a>
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<a href="http://www.youtube.com/user/WashUiGEM" target="_new" alt="Youtube"><img src="https://static.igem.org/mediawiki/igem.org/a/af/Youtube.png" /></a>
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<a href="http://www.facebook.com/WashuIgem"><img src="https://static.igem.org/mediawiki/igem.org/5/55/Facebook.png"></a>
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<a href="http://www.flickr.com/photos/80086560@N03/"><img src="https://static.igem.org/mediawiki/igem.org/1/10/Flickr.png"></a>
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<a href="http://www4.clustrmaps.com/user/16ef9dc6"><img src="http://www4.clustrmaps.com/stats/maps-no_clusters/2012.igem.org-Team-WashU-thumb.jpg" alt="Locations of visitors to this page" /></a>
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<div id="sponsors" align="center"><font size="5">Sponsored by:</font>
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|<html><a href="http://www.sigmaaldrich.com/united-states.html/"><img src="https://lh4.googleusercontent.com/-HHdcaqLasPI/UCAnHNADv8I/AAAAAAAAAcI/nVJUzzal_aE/s800/sigma.png" width="544" height="181"></a></html>
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|}
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{|cellpadding="10" align="center" border="0"
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|<html><a href="http://www.dna20.com/"><img src="https://lh4.googleusercontent.com/-w8npjWbB5aI/UCAvucaWa0I/AAAAAAAAAc4/ryhV1fmSPfs/s800/DNA2.0.png" width="205" height=></a></html>
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|<html><a href="http://www.monsanto.com/Pages/default.aspx"><img src="http://www.monsanto.com/SharedMonsantoLogos/media-kit/monsanto-thumb.png" width="205" ></a></html>
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|<html><a href="http://www.neb.com/nebecomm/default.asp"><img src="http://www.valaner.com/images/NEW%20ENGLAND%20BIOLABS.PNG" width="205" ></a></html>
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|<html><a href="http://www.invitrogen.com/site/us/en/home.html"><img src="https://static.igem.org/mediawiki/2012/3/32/Invitrogen_Logonoback.png" width="205"></a></html>
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|}
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{|cellpadding="10" align="center" border="0"
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|<html><a href="http://artsci.wustl.edu"><img src="https://lh6.googleusercontent.com/-WXf6gojyToE/UCA1O8UuILI/AAAAAAAAAdQ/VNO-EDolcMs/s800/ArtSci.png" height="131" width="200"></a></html>
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|<html><a href="http://engineering.wustl.edu"><img src="https://lh3.googleusercontent.com/-uwmaKRG-7R0/UCA1sURhMdI/AAAAAAAAAdg/y5Qkz9JhM4s/s800/engineering.png"></a></html>
|}
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Latest revision as of 03:09, 30 January 2013




WashU iGEM 2012 takes gold at Americas East Jamboree!!!!!!


For all WashU students interested in joining the iGEM team of 2013, the application can be found here. We will accept applications until February 15, 2013.

Project Abstract

For over a millennium, saffron has stood as the most expensive spice in the world, mostly due to the incredible amount of work required to extract the spice from the crocus flower.
Our iGEM team aims to produce saffron in the bacterium E. coli, in order to create an inexpensive alternative to the current method of manufacturing the spice. This project, named Saffron in a Kan, will seek to first express the genes necessary for the three main components of saffron - picrocin, crocin, and safranal - and then to optimize the output of these three components.
A secondary goal for our team is to produce the above components in Synechocystis, a cyanobacterium, as well, to see if our biobrick can be used in more than one bacterium as well as to compare yield.

Locations of visitors to this page

Sponsored by: