Team:WashU

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<div align = "center"><font size = "6">WashU iGEM 2012 takes gold at Americas East Jamboree!!!!!!</font></div>
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For all WashU students interested in joining the iGEM team of 2013, the application can be found <font size = "5"><a href="http://docs.google.com/spreadsheet/viewform?fromEmail=true&formkey=dE01RFZNeDN3Qjkxaktwc0VmUTFjOXc6MQ">here</a></font>. We will accept applications until February 15, 2013.
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<div align="center"><font size ="5">Project Abstract</font></div><br>
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<!--Thanks to Imperial College London 2011 iGEM team for some of their code. Visit their web page here:https://2011.igem.org/Team:Imperial_College_London-->
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For over a millennium, saffron has stood as the most expensive spice in the world, mostly due to the incredible amount of work required to extract the spice from the crocus flower. <br>
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<!--Also, please make sure to cite us at https://2012.igem.org/Team:WashU if you use our code. Thank you!-->
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Our iGEM team aims to produce saffron in the bacterium <i>E. coli</i>, in order to create an inexpensive alternative to the current method of manufacturing the spice. This project, named Saffron in a Kan, will seek to first express the genes necessary for the three main components of saffron - picrocin, crocin, and safranal - and then to optimize the output of these three components.
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A secondary goal for our team is to produce the above components in <i>Synechocystis</i>, a cyanobacterium, as well, to see if our biobrick can be used in more than one bacterium as well as to compare yield.
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<a href="https://2012.igem.org/Team:WashU/Tour"><img src="https://static.igem.org/mediawiki/2011/b/ba/ICL_btn1.png" width="250px" style="padding:0px 0px 10px 0px;" /></a>
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<a href="https://2012.igem.org/Team:WashU/Tour"><img src="https://static.igem.org/mediawiki/igem.org/c/c3/Project_Snapshot2.png" width="225px" style="padding:0px 0px 10px 0px;" /></a>
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<a href="https://2012.igem.org/Team:WashU/Achievements"><img src="https://static.igem.org/mediawiki/2011/7/7d/ICL_btn3.png" width="250px" style="padding:0px 0px 10px 0px;" /></a>
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<a href="https://2012.igem.org/Team:WashU/Achievements"><img src="https://static.igem.org/mediawiki/igem.org/1/17/Results.png" width="225px" style="padding:0px 0px 10px 0px;" /></a>
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<a href="https://2011.igem.org/Team:WashU/Data"><img src="https://static.igem.org/mediawiki/2011/f/f1/ICL_btn2.png" width="250px" style="padding:0px 0px 10px 0px;" /></a>
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<a href="https://2012.igem.org/Team:WashU/DesignSynecho"><img src="https://static.igem.org/mediawiki/igem.org/7/7d/Data.png" width="225px" style="padding:0px 0px 10px 0px;" /></a>
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<h1><style="padding-left:0px;"><b><u>Follow us on</u></b></h1>
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==Project Abstract==
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<div id="sponsors" align="center"><font size="5">Sponsored by:</font>
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For over a millennium, saffron has stood as the most expensive spice in the world, mostly due to the incredible amount of work required to extract the spice from the crocus flower.
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Our iGEM team aims to produce saffron in the cyanobacterium <i>Synechocystis</i> in order to create an inexpensive alternative to the current method of manufacturing the spice. This project, named Saffron in a Kan, will seek to first express the genes necessary for the three main components of saffron - picrocin, crocin, and safranal - and then to optimize the output of these three components in <i>Synechocystis</i>.  
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|<html><a href="http://www.sigmaaldrich.com/united-states.html/"><img src="https://lh4.googleusercontent.com/-HHdcaqLasPI/UCAnHNADv8I/AAAAAAAAAcI/nVJUzzal_aE/s800/sigma.png" width="544" height="181"></a></html>
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A secondary goal for our team is to produce the above components in <i>E. coli</i> as well, to see if our biobrick can be used in more than one bacterium as well as to compare yield.
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|<html><a href="http://www.dna20.com/"><img src="https://lh4.googleusercontent.com/-w8npjWbB5aI/UCAvucaWa0I/AAAAAAAAAc4/ryhV1fmSPfs/s800/DNA2.0.png" width="205" height=></a></html>
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Finally, our team seeks to create a BioPaint set using fluorescent proteins, which shall be biobricked and placed on the registry for future teams to have more colors than the commonly-found red, yellow, cyan and green fluorescent proteins.
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|<html><a href="http://www.monsanto.com/Pages/default.aspx"><img src="http://www.monsanto.com/SharedMonsantoLogos/media-kit/monsanto-thumb.png" width="205" ></a></html>
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==Sponsors==
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|<html><a href="http://www.neb.com/nebecomm/default.asp"><img src="http://www.valaner.com/images/NEW%20ENGLAND%20BIOLABS.PNG" width="205" ></a></html>
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|<html><a href="http://www.invitrogen.com/site/us/en/home.html"><img src="https://static.igem.org/mediawiki/2012/3/32/Invitrogen_Logonoback.png" width="205"></a></html>
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|<html><a href="https://2012.igem.org/Team:WashU/Attributions"><img src="https://static.igem.org/mediawiki/2012/b/b7/Sponserstrans.png" width="950"></a></html>
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|<html><a href="http://artsci.wustl.edu"><img src="https://lh6.googleusercontent.com/-WXf6gojyToE/UCA1O8UuILI/AAAAAAAAAdQ/VNO-EDolcMs/s800/ArtSci.png" height="131" width="200"></a></html>
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|<html><a href="http://engineering.wustl.edu"><img src="https://lh3.googleusercontent.com/-uwmaKRG-7R0/UCA1sURhMdI/AAAAAAAAAdg/y5Qkz9JhM4s/s800/engineering.png"></a></html>
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Latest revision as of 03:09, 30 January 2013




WashU iGEM 2012 takes gold at Americas East Jamboree!!!!!!


For all WashU students interested in joining the iGEM team of 2013, the application can be found here. We will accept applications until February 15, 2013.

Project Abstract

For over a millennium, saffron has stood as the most expensive spice in the world, mostly due to the incredible amount of work required to extract the spice from the crocus flower.
Our iGEM team aims to produce saffron in the bacterium E. coli, in order to create an inexpensive alternative to the current method of manufacturing the spice. This project, named Saffron in a Kan, will seek to first express the genes necessary for the three main components of saffron - picrocin, crocin, and safranal - and then to optimize the output of these three components.
A secondary goal for our team is to produce the above components in Synechocystis, a cyanobacterium, as well, to see if our biobrick can be used in more than one bacterium as well as to compare yield.

Locations of visitors to this page

Sponsored by:


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