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Team:Exeter/lab book/gibs/wk5
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<td rowspan="2" valign="top" align="center" width="170"> | <td rowspan="2" valign="top" align="center" width="170"> | ||
| - | + | <!--Project Division Week Hyperlinks--> | |
<div style="text-align:center; width:170"> | <div style="text-align:center; width:170"> | ||
<font face="Verdana" color="#1d1d1b" size="2"> | <font face="Verdana" color="#1d1d1b" size="2"> | ||
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</p> | </p> | ||
| - | <a href="https://2012.igem.org/Team:Exeter/ | + | <a href="https://2012.igem.org/Team:Exeter/Results#usepoly"; style="color:#e30614" target="_blank"><font size="3"><b>Results: Part 1</b></font></a> |
<p> | <p> | ||
- | - | ||
</p> | </p> | ||
| - | <a href="https://2012.igem.org/Team:Exeter/ | + | <a href="https://2012.igem.org/Team:Exeter/Results/GvsB"; style="color:#e30614" target="_blank"><font size="3"><b>Results: Part 2</b></font></a> |
</font> | </font> | ||
</div> | </div> | ||
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<p> RBS-<i>wbbC</i>(d) transformed cells broth tubes centrifuged for 5 minutes, 3901 rcf, 4 °C</p> | <p> RBS-<i>wbbC</i>(d) transformed cells broth tubes centrifuged for 5 minutes, 3901 rcf, 4 °C</p> | ||
<p>Supernatant discarded</p> | <p>Supernatant discarded</p> | ||
| - | <p>Miniprep according to<a href="http://www.fermentas.com/templates/files/tiny_mce/coa_pdf/coa_k0502.pdf" style="color:#57B947" target="_blank"><u>Fermentas protocol</u></a></p> | + | <p>Miniprep according to <a href="http://www.fermentas.com/templates/files/tiny_mce/coa_pdf/coa_k0502.pdf" style="color:#57B947" target="_blank"><u>Fermentas protocol</u></a></p> |
<p><b><i>Step 10</i></b>45µl milli-Q water added in place of elution buffer, followed by another 5 µl after incubation and centrifugation</p> | <p><b><i>Step 10</i></b>45µl milli-Q water added in place of elution buffer, followed by another 5 µl after incubation and centrifugation</p> | ||
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</table> | </table> | ||
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| + | <table width="980" align="center" cellspacing="20"> | ||
| + | <tr align="center"> | ||
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| + | <font color="#57B947" size="1" face="Verdana"> | ||
| + | <p><u>Website Designed and Built by: Ryan Edginton, James Lynch & Alex Clowsley</u> | | ||
| + | <a href="https://igem.org/Team.cgi?id=764" style="color:#57B947" target="_blank"><u>Contact Us</u></a> | | ||
| + | <a href="https://2012.igem.org/Team:Exeter/site_map" style="color:#57B947"><u>Site Map</u></a></p> | ||
| + | </font> | ||
| + | </td> | ||
| + | </tr> | ||
| + | </table> | ||
</body> | </body> | ||
</html> | </html> | ||
Latest revision as of 00:10, 27 September 2012
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Operon Construction: 6th - 10th August 2012 **Monday 6.8.12**3A BioBrick assembly of RBS-wbbC(d) (BBa_B0034 + BBa_K764005) Upstream RBS 3 (BBa_B0034) plasmid DNA - 8.1 µl Water - 14.4 µl Downstream wbbC(d) DNA - 2.8 µl Water - 19.7 µl Destination plasmid pSB1C3 (chloramphenicol resistant) Digestion Upstream: 2 µl Downstream: 2 µl MilliQ water 2.5 23 °C (room temp.) incubation for 1 hour 20 minute heat kill 80 °C **Wednesday 8.8.12** Transformed RBS-wbbC(d) (BBa_B0034 + BBa_K764005) 2 µl into 25 µl competent cells 50 µl and 150 µl LB(chlor) spread plates made **Thursday 9.8.12** Transferred RBS-wbbC(d) (BBa_B0034 + BBa_K764005) transformed colonies to LB(chlor) medium **Friday 10.8.12**
RBS-wbbC(d) transformed cells broth tubes centrifuged for 5 minutes, 3901 rcf, 4 °C Supernatant discarded Miniprep according to Fermentas protocol Step 1045µl milli-Q water added in place of elution buffer, followed by another 5 µl after incubation and centrifugation |
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Website Designed and Built by: Ryan Edginton, James Lynch & Alex Clowsley | Contact Us | Site Map |
