Team:Lyon-INSA/Context
From 2012.igem.org
(Difference between revisions)
(49 intermediate revisions not shown) | |||
Line 1: | Line 1: | ||
{{Lyon-INSA/homeCss}} | {{Lyon-INSA/homeCss}} | ||
{{Lyon-INSA/videos}} | {{Lyon-INSA/videos}} | ||
+ | {{Lyon-INSA/fancybox}} | ||
<html xmlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" xmlns:fb="https://www.facebook.com/2008/fbml" > | <html xmlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" xmlns:fb="https://www.facebook.com/2008/fbml" > | ||
<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> | <!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> | ||
- | <script type="text/javascript" | + | <script type="text/javascript" src="https://ajax.googleapis.com/ajax/libs/jquery/1.7.2/jquery.min.js"></script> |
- | + | <link href="http://cdn.jsdelivr.net/fancybox/2.1.0/jquery.fancybox.css"/><script type="text/javascript" src="http://cdn.jsdelivr.net/fancybox/2.1.0/jquery.fancybox.js"></script> | |
<script> | <script> | ||
$(document).ready(function(){ | $(document).ready(function(){ | ||
- | + | $("#human").click(); | |
- | + | $(".fancyable").fancybox(); | |
$("h2").click(function(){ | $("h2").click(function(){ | ||
Line 23: | Line 24: | ||
<body> | <body> | ||
- | |||
- | |||
- | |||
- | |||
- | |||
- | |||
- | |||
- | |||
- | |||
- | |||
- | |||
- | |||
<div id="pageContent"> | <div id="pageContent"> | ||
- | + | <h1>Context</h1> | |
- | <div class=" | + | <br/> |
- | + | <div class="contenuTexte" style="margin:20px;margin-top:0;"> | |
- | Microbial biofilms can cause a lot of time-consuming issues and induce the deterioration of very expensive equipments in industries such as the food, health or oil industry. Problems and impact of microbioally induced formation damage are numerous in oil and gas applications:microbial souring (sulfate-reducing bacteria), spoilage during storage (acid-producing bacteria), corrosion of pipe-lines, equipement and storage tanks, biofouling and plugging of pipelines. | + | <div style="width:600px;float:left;"> |
+ | <p>Microbial biofilms can cause a lot of time-consuming issues and induce the deterioration of very expensive equipments in industries such as the food, health or oil industry. Problems and impact of microbioally induced formation damage are numerous in oil and gas applications: microbial souring (sulfate-reducing bacteria), spoilage during storage (acid-producing bacteria), corrosion of pipe-lines, equipement and storage tanks, biofouling and plugging of pipelines.</p> | ||
</div> | </div> | ||
+ | <div style="width:200px;float:right;margin-right:50px;"> | ||
<a href="https://static.igem.org/mediawiki/2012/b/b2/ROccludedPipeDetailThumb.jpg" class="fancyable"> | <a href="https://static.igem.org/mediawiki/2012/b/b2/ROccludedPipeDetailThumb.jpg" class="fancyable"> | ||
- | <img src="https://static.igem.org/mediawiki/2012/b/b2/ROccludedPipeDetailThumb.jpg" width=" | + | <img src="https://static.igem.org/mediawiki/2012/b/b2/ROccludedPipeDetailThumb.jpg" width="200" style="border:5px solid white;vertical-align:top; |
transform:rotate(7deg); | transform:rotate(7deg); | ||
-ms-transform:rotate(7deg); /* IE 9 */ | -ms-transform:rotate(7deg); /* IE 9 */ | ||
Line 51: | Line 42: | ||
"/> | "/> | ||
</a> | </a> | ||
- | </br> | + | <br/><br/> |
- | < | + | <div style="font-size:12px;text-align:center;"> |
- | </a></ | + | Biofilm in pipe section.(N. Zelver, from <a href="http://www.hypertextbookshop.com/biofilmbook/v005/r001/Contents/01_Topics/01_Chapter_1/01_Section_1/01_Beginner/01_Page_1.html"><font color="#046380">biofilmbook.com</font> |
- | + | </a>)</div> | |
+ | </div> | ||
+ | <div style="clear:both"></div> | ||
+ | <br/> | ||
+ | <div width="350"> | ||
+ | <center> | ||
<a href="https://static.igem.org/mediawiki/2012/3/36/Pipe2.JPG" class="fancyable"> | <a href="https://static.igem.org/mediawiki/2012/3/36/Pipe2.JPG" class="fancyable"> | ||
- | <img src="https://static.igem.org/mediawiki/2012/3/36/Pipe2.JPG" width=" | + | <img src="https://static.igem.org/mediawiki/2012/3/36/Pipe2.JPG" width="350px" style="border:5px solid white; |
"/> | "/> | ||
</a> | </a> | ||
- | |||
- | |||
- | |||
+ | <div style="margin:20px;width:350px;font-size:12px;">From “Microbiology control for oil and gas applications”, june 2012, courtesy of Dow and Schlumberger | ||
+ | </div></center> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
</body> | </body> | ||
</html> | </html> | ||
{{Lyon-INSA/pub}} | {{Lyon-INSA/pub}} |
Latest revision as of 11:57, 8 June 2013
Context
Microbial biofilms can cause a lot of time-consuming issues and induce the deterioration of very expensive equipments in industries such as the food, health or oil industry. Problems and impact of microbioally induced formation damage are numerous in oil and gas applications: microbial souring (sulfate-reducing bacteria), spoilage during storage (acid-producing bacteria), corrosion of pipe-lines, equipement and storage tanks, biofouling and plugging of pipelines.