Team:WashU

From 2012.igem.org

(Difference between revisions)
 
(10 intermediate revisions not shown)
Line 8: Line 8:
td {background-color:#fcf4fa;}
td {background-color:#fcf4fa;}
table{border-collapse: collapse;}
table{border-collapse: collapse;}
-
}
 
</style>
</style>
Line 28: Line 27:
<?php flush(); ?>
<?php flush(); ?>
-
 
-
 
</head>
</head>
 +
<div id ="missionstatement">
 +
<br><br>
 +
<div align = "center"><font size = "6">WashU iGEM 2012 takes gold at Americas East Jamboree!!!!!!</font></div>
 +
<br><br>
 +
<p>
 +
For all WashU students interested in joining the iGEM team of 2013, the application can be found <font size = "5"><a href="http://docs.google.com/spreadsheet/viewform?fromEmail=true&formkey=dE01RFZNeDN3Qjkxaktwc0VmUTFjOXc6MQ">here</a></font>. We will accept applications until February 15, 2013.
 +
</p>
 +
</div>
<div id ="missionstatement">
<div id ="missionstatement">
<div align="center"><font size ="5">Project Abstract</font></div><br>
<div align="center"><font size ="5">Project Abstract</font></div><br>
-
For over a millennium, saffron has stood as the most expensive spice in the world, mostly due to the incredible amount of work required to extract the spice from the crocus flower.  
+
For over a millennium, saffron has stood as the most expensive spice in the world, mostly due to the incredible amount of work required to extract the spice from the crocus flower. <br>
Our iGEM team aims to produce saffron in the bacterium <i>E. coli</i>, in order to create an inexpensive alternative to the current method of manufacturing the spice. This project, named Saffron in a Kan, will seek to first express the genes necessary for the three main components of saffron - picrocin, crocin, and safranal - and then to optimize the output of these three components.  
Our iGEM team aims to produce saffron in the bacterium <i>E. coli</i>, in order to create an inexpensive alternative to the current method of manufacturing the spice. This project, named Saffron in a Kan, will seek to first express the genes necessary for the three main components of saffron - picrocin, crocin, and safranal - and then to optimize the output of these three components.  
-
 
+
<br>
-
<br>A secondary goal for our team is to produce the above components in <i>Synechocystis</i>, a cyanobacterium, as well, to see if our biobrick can be used in more than one bacterium as well as to compare yield.
+
A secondary goal for our team is to produce the above components in <i>Synechocystis</i>, a cyanobacterium, as well, to see if our biobrick can be used in more than one bacterium as well as to compare yield.
</div>
</div>
Line 57: Line 62:
<a href="https://2012.igem.org/Team:WashU/Tour"><img src="https://static.igem.org/mediawiki/igem.org/c/c3/Project_Snapshot2.png" width="225px" style="padding:0px 0px 10px 0px;" /></a>
<a href="https://2012.igem.org/Team:WashU/Tour"><img src="https://static.igem.org/mediawiki/igem.org/c/c3/Project_Snapshot2.png" width="225px" style="padding:0px 0px 10px 0px;" /></a>
<a href="https://2012.igem.org/Team:WashU/Achievements"><img src="https://static.igem.org/mediawiki/igem.org/1/17/Results.png" width="225px" style="padding:0px 0px 10px 0px;" /></a>
<a href="https://2012.igem.org/Team:WashU/Achievements"><img src="https://static.igem.org/mediawiki/igem.org/1/17/Results.png" width="225px" style="padding:0px 0px 10px 0px;" /></a>
-
<a href="https://2011.igem.org/Team:WashU/Data"><img src="https://static.igem.org/mediawiki/igem.org/7/7d/Data.png" width="225px" style="padding:0px 0px 10px 0px;" /></a>
+
<a href="https://2012.igem.org/Team:WashU/DesignSynecho"><img src="https://static.igem.org/mediawiki/igem.org/7/7d/Data.png" width="225px" style="padding:0px 0px 10px 0px;" /></a>
<img src = "https://static.igem.org/mediawiki/2012/9/9e/Follow_us_on.png" width="250px">
<img src = "https://static.igem.org/mediawiki/2012/9/9e/Follow_us_on.png" width="250px">
Line 64: Line 69:
<a href="http://www.facebook.com/WashuIgem"><img src="https://static.igem.org/mediawiki/igem.org/5/55/Facebook.png"></a>
<a href="http://www.facebook.com/WashuIgem"><img src="https://static.igem.org/mediawiki/igem.org/5/55/Facebook.png"></a>
<a href="http://www.flickr.com/photos/80086560@N03/"><img src="https://static.igem.org/mediawiki/igem.org/1/10/Flickr.png"></a>
<a href="http://www.flickr.com/photos/80086560@N03/"><img src="https://static.igem.org/mediawiki/igem.org/1/10/Flickr.png"></a>
 +
<a href="http://www4.clustrmaps.com/user/16ef9dc6"><img src="http://www4.clustrmaps.com/stats/maps-no_clusters/2012.igem.org-Team-WashU-thumb.jpg" alt="Locations of visitors to this page" /></a>
</td>
</td>
</tr>
</tr>
Line 87: Line 93:
|}
|}
</div>
</div>
-
 
-
<html>
 
-
<style type = "text/css">
 
-
#clustrmaps-widget {
 
-
visibility:hidden;}
 
-
</style>
 
-
<div id="clustrmaps-widget"></div><script type="text/javascript">var _clustrmaps = {'url' : 'https://2012.igem.org/Team:WashU', 'user' : 1023430, 'server' : '4', 'id' : 'clustrmaps-widget', 'version' : 1, 'date' : '2012-06-18', 'lang' : 'en', 'corners' : 'square' };(function (){ var s = document.createElement('script'); s.type = 'text/javascript'; s.async = true; s.src = 'http://www4.clustrmaps.com/counter/map.js'; var x = document.getElementsByTagName('script')[0]; x.parentNode.insertBefore(s, x);})();</script><noscript><a href="http://www4.clustrmaps.com/user/16ef9dc6"><img src="http://www4.clustrmaps.com/stats/maps-no_clusters/2012.igem.org-Team-WashU-thumb.jpg" alt="Locations of visitors to this page" /></a></noscript>
 
-
</html>
 

Latest revision as of 03:09, 30 January 2013




WashU iGEM 2012 takes gold at Americas East Jamboree!!!!!!


For all WashU students interested in joining the iGEM team of 2013, the application can be found here. We will accept applications until February 15, 2013.

Project Abstract

For over a millennium, saffron has stood as the most expensive spice in the world, mostly due to the incredible amount of work required to extract the spice from the crocus flower.
Our iGEM team aims to produce saffron in the bacterium E. coli, in order to create an inexpensive alternative to the current method of manufacturing the spice. This project, named Saffron in a Kan, will seek to first express the genes necessary for the three main components of saffron - picrocin, crocin, and safranal - and then to optimize the output of these three components.
A secondary goal for our team is to produce the above components in Synechocystis, a cyanobacterium, as well, to see if our biobrick can be used in more than one bacterium as well as to compare yield.

Locations of visitors to this page

Sponsored by:


Retrieved from "http://2012.igem.org/Team:WashU"