Team:St Andrews/Procedure
From 2012.igem.org
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<p>anyone really keen to write this up, up to protein visualization? Don't forget to mention the differing restriction enzymes and vectors of each team. I can add in links to the protocols page.</p> | <p>anyone really keen to write this up, up to protein visualization? Don't forget to mention the differing restriction enzymes and vectors of each team. I can add in links to the protocols page.</p> | ||
- | <p>Please also refer to our <a href="https://2012.igem.org/Team:St_Andrews/Lab-book">< | + | <p>Please also refer to our <a href="https://2012.igem.org/Team:St_Andrews/Lab-book"><strong>Protocols</strong></a> page.</p> |
<BR> </BR> | <BR> </BR> | ||
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- | <p>Lipids were extracted from transformed <i>E. coli</i> using the Blight/Dyer method. (Please refer to the <a href="https://2012.igem.org/Team:St_Andrews/Lab-book">Lipid extraction lab book entry</a> for further detail.)</p> | + | <p>Lipids were extracted from transformed <i>E. coli</i> using the Blight/Dyer method. (Please refer to the <a href="https://2012.igem.org/Team:St_Andrews/Lab-book"><strong>Lipid extraction lab book entry</strong></a> for further detail.)</p> |
<p>We then analyzed the the fatty acid content of the transformed cells to determine whether it differed from the previously analyzed background lipid composition. This was done using mass spectrometry.</p> | <p>We then analyzed the the fatty acid content of the transformed cells to determine whether it differed from the previously analyzed background lipid composition. This was done using mass spectrometry.</p> | ||
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<p>All primers are notated 5' to 3'.</p> | <p>All primers are notated 5' to 3'.</p> | ||
- | <p>Please refer to the <a href="https://2012.igem.org/Team:St_Andrews/Lab-book#Primer annealing">Primer annealing lab book entry</a> for further detail.</p> | + | <p>Please refer to the <a href="https://2012.igem.org/Team:St_Andrews/Lab-book#Primer annealing"><strong>Primer annealing lab book entry</strong></a> for further detail.</p> |
<p> </p> | <p> </p> | ||
<div class="btn-toolbar"> | <div class="btn-toolbar"> | ||
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<p>For primer annealing in the PCR, the primer sequences were combined in the following way:</p> | <p>For primer annealing in the PCR, the primer sequences were combined in the following way:</p> | ||
- | <p>Please refer to the <a href="https://2012.igem.org/Team:St_Andrews/Lab-book">Primer annealing lab book entry</a> for further detail.</p> | + | <p>Please refer to the <a href="https://2012.igem.org/Team:St_Andrews/Lab-book"><strong>Primer annealing lab book entry</strong></a> for further detail.</p> |
<li><strong>GST Forward</strong> and <strong>Ni Reverse</strong></li> | <li><strong>GST Forward</strong> and <strong>Ni Reverse</strong></li> |
Revision as of 11:54, 3 August 2012
Lab Book
Procedure
- date
- what we did
- date
- what we did
- date
- what we did
anyone really keen to write this up, up to protein visualization? Don't forget to mention the differing restriction enzymes and vectors of each team. I can add in links to the protocols page.
Please also refer to our Protocols page.
Sequences Primers Sequencing results Lipid analysis
Start from lipid extraction
primers, sequence results
Sequences
who knows what those Metal Mickies are up to. Eating nachos in the Whey Pat most likely. MEGA LOLS (all caps, with a Z).
Primers Digestion Transformation
Primers
All primers are notated 5' to 3'.
Please refer to the Primer annealing lab book entry for further detail.