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| - | {| style="color:#1b2c8a;background-color:#3ae2e8;" cellpadding="3" cellspacing="0" border="1" bordercolor="#fff" width="62%" align="center"
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| - | !align="center"|[[Team:Cambridge|Home]]
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| - | !align="center"|[[Team:Cambridge/Team|Team]]
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| - | !align="center"|[https://igem.org/Team.cgi?year=2012&team_name=Cambridge Official Team Profile]
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| - | !align="center"|[[Team:Cambridge/Project|Project]]
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| - | !align="center"|[[Team:Cambridge/Parts|Parts Submitted to the Registry]]
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| - | !align="center"|[[Team:Cambridge/Modeling|Modeling]]
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| - | !align="center"|[[Team:Cambridge/Notebook|Notebook]]
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| - | !align="center"|[[Team:Cambridge/Safety|Safety]]
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| - | !align="center"|[[Team:Cambridge/Attributions|Attributions]]
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| - | !align="center"|[[Team:Cambridge/Sponsors|Sponsors]]
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| - | |}
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| - | {|align="center"
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| - | !align="center"|[[Team:Cambridge/Week 3|Diary]]
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| - | !align="center"|[[Team:Cambridge/Week 3/Lab book|Lab book]]
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| - | |}
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| - | ===Monday===
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| - |
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| - | Making ''bacillus'' competent
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| - | ----
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| - | '''Bacillus salts''' *10 made up:
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| - | *(NH4)2SO4: 20g
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| - | * KH2PO4 (anhydrous): 60g
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| - | * Anhydrous K2HPO4 189.7g ''(N.B. Different from the one below!)''
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| - | * KH2PO4 60g
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| - | * Tri-sodium citrate 10g
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| - | * MgSO4•7H2O 2g
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| - | * Added distilled water to make 1000mL
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| - | * Autoclaved
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| - |
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| - | '''Medium A base''' *10 made up:
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| - | * Yeast extract 10g
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| - | * Casamino acids 2g
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| - | * Added distilled water to make 900mL
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| - | * Autoclaved
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| - |
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| - | ''bacillus'' strain 168 streaked out and grown on plate overnight.
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| - | ===Tuesday===
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| - |
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| - | Making ''bacillus'' competent
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| - |
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| - | ----
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