Team:Frankfurt/Organisms
From 2012.igem.org
(→Saccharomyces cerevisiae) |
(→Saccharomyces cerevisiae) |
||
Line 20: | Line 20: | ||
===''Saccharomyces cerevisiae''=== | ===''Saccharomyces cerevisiae''=== | ||
- | ''S.cerevisiae'' is our main organism. We want to produce steviol in yeast and we did the transformations in this organism. In addition we are able to do the transformations via gap repair which is possible in yeast because of its ability for homologue recombination with only about 40 bp. | + | ''S.cerevisiae'' is our main organism. We want to produce steviol in yeast and we did the transformations in this organism. In addition we are able to do the transformations via gap repair which is possible in yeast because of its ability for homologue recombination with only about 40 bp. Furthermore ''S.cerevisiae'' has got an ER which is needed because some enzymes for steviol production are localized in the ER,''S.cerevisiae'' is an established food additive producer and is closer related to ''Stevia''than ''E.coli'' for example. |
==Organisms from which gens were derived== | ==Organisms from which gens were derived== | ||
===''Sulfolobus acileratius''=== | ===''Sulfolobus acileratius''=== | ||
===''Gibberella fujikuroi''=== | ===''Gibberella fujikuroi''=== |
Revision as of 08:03, 21 September 2012
Home | Team | Project | Organisms | New Yeast RFC | Notebook | Registered Parts | Modeling | Safety | Attributions | Official Team Profile |
---|
Contents |
Organisms
Organisms used in our LabWork
Escherichia coli
E.coli is a well known model organism for molecular biology. It is a gram negative bacteria whose generation time is about 30 minutes. We used E.coli to amplify the plasmids that we isolated from yeast after transformation via homologue recombination.
Saccharomyces cerevisiae
S.cerevisiae is our main organism. We want to produce steviol in yeast and we did the transformations in this organism. In addition we are able to do the transformations via gap repair which is possible in yeast because of its ability for homologue recombination with only about 40 bp. Furthermore S.cerevisiae has got an ER which is needed because some enzymes for steviol production are localized in the ER,S.cerevisiae is an established food additive producer and is closer related to Steviathan E.coli for example.