Team:Frankfurt/Notebook

From 2012.igem.org

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|Uracil**||0.44 mM
|Uracil**||0.44 mM
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pH has to be regulated with KOH to pH=6.3
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pH has to be regulated with KOH to pH=6.3 <br>
!* contains no His, Leu, Trp and Uracil <br> ** addition of this components depents on the respective selection medium
!* contains no His, Leu, Trp and Uracil <br> ** addition of this components depents on the respective selection medium
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{|class=wikitable float:right
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|Glucose||20 mM
|Glucose||20 mM
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pH has to be regulated to pH=6.8-7.0
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|NaCl||0.5 % (w/v)
|NaCl||0.5 % (w/v)
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pH has to be regulated with NaOH to pH=7.5
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<br>
Every cluture medium has to be autoclaved.
Every cluture medium has to be autoclaved.
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==Agar Plate==

Revision as of 14:05, 14 September 2012

Frankfurt logo.png
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You should make use of the calendar feature on the wiki and start a lab notebook. This may be looked at by the judges to see how your work progressed throughout the summer. It is a very useful organizational tool as well.

Methods and Protocols

Culture Medium

Full Medium (YEPD) for Yeast
Yeast Extract1 % (weight/volume)
Pepton2 % (w/v)
Glucose2 % (w/v)
Synthetic Complete Medium (SC) for Yeast
Yeast Nitrogen Base0.17 % (w/v)
Ammoniumsulfate0.5 % (w/v)
Amino Acid Mix*50 ml/l
Histidin**0.25 mM
Tryptophan**0.19 mM
Leucin**0.35 mM
Uracil**0.44 mM

pH has to be regulated with KOH to pH=6.3
!* contains no His, Leu, Trp and Uracil
** addition of this components depents on the respective selection medium

SOC-Medium for Regeneration of transformed Escherichia coli`s after Electroporation
Trypton2 % (w/v)
Yeast Extract0.5 % (w/v)
NaCl10 mM
KCl2,5 mM
MgCl210 mM
MgSO410 mM
Glucose20 mM

pH has to be regulated to pH=6.8-7.0

Full Medium (YEPD) for Yeast
Yeast Extract1 % (weight/volume)
Trypton0.5 % (w/v)
NaCl0.5 % (w/v)

pH has to be regulated with NaOH to pH=7.5
Every cluture medium has to be autoclaved.

Agar Plate