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From 2012.igem.org

Thursday 12.07.12

Batter was prepared following the protocol by Kakemonsen ([http://www.kakemonsen.no/sider/vis.asp?id=1186 1)Sliced pieces of Malus domestica was inserted into the batter, while sucrose and ground Cinnamomum verum bark was mixed 2:1 by volume and distributed on top of the batter, which was placed in 26 cm diameter open-top vessel. The mixture was incubated in a dry air oven at ~180 C for 45 min.

Results: