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Use this page to answer the questions on the safety page.

Safety First

Biological hazard, also known as a biohazard, is an organism or a by-product from an organism that is harmful or potentially harmful to other living things, primarily human beings. There are four levels of biohazards, classified by the Center for Disease Control and Prevention (CDC) in the United States. A level 1 biological hazard poses the least risk while a level 4 poses the greatest.

List of organisms:

1. Escherichia coli, Top10 2. Escherichia coli, DH5α 3. Bacteriophage lambda