Team:TU Munich/Notebook/Attribution
From 2012.igem.org
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=== Students === | === Students === | ||
- | Help with the video and photos | + | |
+ | Matthias Mörch: Help with the video and photos | ||
+ | * Undergraduate in Molecular Biotechnology. | ||
+ | |||
+ | David Herrmann: Interview during brainstorming | ||
+ | * Undergraduate in Brewing and Beverage Technology |
Revision as of 14:25, 26 September 2012
Contents |
Attribution
All the work for this project, as long as not stated otherwise, was done by the iGEM TU Munich 2012 team members.
We thank the following people for their support:
Skerra Lab
Prof. Dr. Skerra and the whole Skerra lab
Andreas Reichert for measurements of protein masses
Technical assistants Neumaier, Irmgard and Ina Theobald for answering questions and explaining new methods.
The buffer kitchen for preparing media, buffers and rinsing all the glass-ware: Therese "Resi" Wiedemann and Martina Dotzauer.
Campus Weihenstephan
Laboratory of Prof. Dr. Martin Klingenspor
- Usage of lab equipment for Luciferase Assays
Laboratory of Prof. Dr. Wilfried Schwab
- They provided us with the Yeast strain INVSc1
- We interviewed Prof. Dr. Schwab during our brainstorming
- Usage of lab equipment for GCMS for the detection of limonene
Laboratory of Prof. Dr. Thomas Hofmann
- We interviewed Prof. Dr. Hofmann during our brainstorming
- Usage of lab equipment for LCMS for the detection of caffeine
Dr. Martin Zankow
- We interviewed Dr. Zankow during our brainstorming
Students
Matthias Mörch: Help with the video and photos
- Undergraduate in Molecular Biotechnology.
David Herrmann: Interview during brainstorming
- Undergraduate in Brewing and Beverage Technology