Team:Lyon-INSA/Context

From 2012.igem.org

(Difference between revisions)
 
(42 intermediate revisions not shown)
Line 1: Line 1:
{{Lyon-INSA/homeCss}}
{{Lyon-INSA/homeCss}}
{{Lyon-INSA/videos}}
{{Lyon-INSA/videos}}
 +
{{Lyon-INSA/fancybox}}
<html xmlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" xmlns:fb="https://www.facebook.com/2008/fbml" >     
<html xmlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" xmlns:fb="https://www.facebook.com/2008/fbml" >     
<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
-
   <script type="text/javascript"  href="https://ajax.googleapis.com/ajax/libs/jquery/1.7.2/jquery.min.js"></script>   
+
   <script type="text/javascript"  src="https://ajax.googleapis.com/ajax/libs/jquery/1.7.2/jquery.min.js"></script>   
-
 
+
<link href="http://cdn.jsdelivr.net/fancybox/2.1.0/jquery.fancybox.css"/><script  type="text/javascript" src="http://cdn.jsdelivr.net/fancybox/2.1.0/jquery.fancybox.js"></script>
<script>
<script>
$(document).ready(function(){
$(document).ready(function(){
-
 
+
$("#human").click();
-
 
+
$(".fancyable").fancybox();
$("h2").click(function(){
$("h2").click(function(){
Line 23: Line 24:
<body>
<body>
-
 
-
<div id="projectBar" class="menuBar">
 
-
    <div class="boutonMenu" onclick="window.location='menu';">Menu</div>
 
-
    <div id="ongletBar">
 
-
        <div class="boutonOnglet BOClicked" >Context</div>
 
-
        <div class="boutonOnglet" onclick="window.location='StateArt';">State of the art</div>
 
-
        <div class="boutonOnglet" onclick="window.location='REACH';">The European Regulation</div>
 
-
        <div class="boutonOnglet" onclick="window.location='BiofilmK';">"Biofilm Killer"</div>
 
-
        <div class="boutonOnglet" onclick="window.location='microbialControl';">Applications</div>
 
-
    </div>
 
-
</div>
 
-
<div id="bandeau"></div>
 
<div id="pageContent">
<div id="pageContent">
-
<br/>
 
   <h1>Context</h1>
   <h1>Context</h1>
<br/>
<br/>
-
<div class="introduction contenuTexte" style="margin:20px;display:inline-block;width:60%;">
+
<div class="contenuTexte" style="margin:20px;margin-top:0;">
-
 
+
<div style="width:600px;float:left;">
-
<p>Microbial biofilms can cause a lot of time-consuming issues and induce the deterioration of very expensive equipments in industries such as the food, health or oil industry. Problems and impact of microbioally induced formation damage are numerous in oil and gas applications:microbial souring (sulfate-reducing bacteria), spoilage during storage (acid-producing bacteria), corrosion of pipe-lines, equipement and storage tanks, biofouling and plugging of pipelines.</p>
+
<p>Microbial biofilms can cause a lot of time-consuming issues and induce the deterioration of very expensive equipments in industries such as the food, health or oil industry. Problems and impact of microbioally induced formation damage are numerous in oil and gas applications: microbial souring (sulfate-reducing bacteria), spoilage during storage (acid-producing bacteria), corrosion of pipe-lines, equipement and storage tanks, biofouling and plugging of pipelines.</p>
</div>
</div>
-
<a href="http://www.hypertextbookshop.com/biofilmbook/v005/r001/Contents/01_Topics/01_Chapter_1/01_Section_1/01_Beginner/01_Page_1.html" class="fancyable">
+
<div style="width:200px;float:right;margin-right:50px;">
-
<img src="https://static.igem.org/mediawiki/2012/b/b2/ROccludedPipeDetailThumb.jpg" width="20%" style="border:5px solid white;margin-left:20px;
+
<a href="https://static.igem.org/mediawiki/2012/b/b2/ROccludedPipeDetailThumb.jpg" class="fancyable">
 +
<img src="https://static.igem.org/mediawiki/2012/b/b2/ROccludedPipeDetailThumb.jpg" width="200" style="border:5px solid white;vertical-align:top;
transform:rotate(7deg);
transform:rotate(7deg);
-ms-transform:rotate(7deg); /* IE 9 */
-ms-transform:rotate(7deg); /* IE 9 */
Line 53: Line 42:
"/>
"/>
</a>
</a>
 +
<br/><br/>
 +
<div style="font-size:12px;text-align:center;">
 +
Biofilm in pipe section.(N. Zelver, from <a href="http://www.hypertextbookshop.com/biofilmbook/v005/r001/Contents/01_Topics/01_Chapter_1/01_Section_1/01_Beginner/01_Page_1.html"><font color="#046380">biofilmbook.com</font>
 +
</a>)</div>
 +
</div>
 +
<div style="clear:both"></div>
<br/>
<br/>
-
<p align="right">Biofilm in pipe section.(N. Zelver,<a href="http://www.hypertextbookshop.com/biofilmbook/v005/r001/Contents/01_Topics/01_Chapter_1/01_Section_1/01_Beginner/01_Page_1.html"><font color="#046380">from biofilmbook.com)</font>
+
<div width="350">
-
</a></p>
+
<center>
-
 
+
<a href="https://static.igem.org/mediawiki/2012/3/36/Pipe2.JPG" class="fancyable">
<a href="https://static.igem.org/mediawiki/2012/3/36/Pipe2.JPG" class="fancyable">
-
<img src="https://static.igem.org/mediawiki/2012/3/36/Pipe2.JPG" width="35%" style="border:5px solid white;margin-left:60px;
+
<img src="https://static.igem.org/mediawiki/2012/3/36/Pipe2.JPG" width="350px" style="border:5px solid white;
"/>
"/>
</a>
</a>
-
<br/>
 
-
<p align="left">From “Microbiology control for oil and gas applications”, june 2012, courtesy of Dow and Schlumberger
 
-
</p>
 
 +
<div style="margin:20px;width:350px;font-size:12px;">From “Microbiology control for oil and gas applications”, june 2012, courtesy of Dow and Schlumberger
 +
</div></center>
 +
</div>
 +
</div>
 +
</div>
</body>
</body>
</html>
</html>
{{Lyon-INSA/pub}}
{{Lyon-INSA/pub}}

Latest revision as of 11:57, 8 June 2013

Context


Microbial biofilms can cause a lot of time-consuming issues and induce the deterioration of very expensive equipments in industries such as the food, health or oil industry. Problems and impact of microbioally induced formation damage are numerous in oil and gas applications: microbial souring (sulfate-reducing bacteria), spoilage during storage (acid-producing bacteria), corrosion of pipe-lines, equipement and storage tanks, biofouling and plugging of pipelines.



Biofilm in pipe section.(N. Zelver, from biofilmbook.com )

From “Microbiology control for oil and gas applications”, june 2012, courtesy of Dow and Schlumberger

Retrieved from "http://2012.igem.org/Team:Lyon-INSA/Context"