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Team:LMU-Munich/Data/Knockout
From 2012.igem.org
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===Knockouts of germination genes === | ===Knockouts of germination genes === | ||
| - | <p align="justify">We incubated our mutant strains in Difco sporulation media (DSM) at 37°C, shaking at 230RPM for 18-24 hours to induce sporulation. We heated 1 milliliter of each of the DSM cultures at 80°C for one hour to kill vegetative cells, and used 1 milliliter at room temperature (allowing living cells to survive). From here, we quantified the cells and spores per milliliter of each culture using a Neubauer cell counting chamber. Then on LB-agar, we plated different dilutions of the cultures, with heated and unheated cultures on separate plates. Plates were kept at 37°C for minimally 24 hours. We then quantified the colonies on each plate, and used this to check for cell growth and calculate the spore germination rate for each mutant strain. For details on this germination assay, see [https://2012.igem.org/Team:LMU-Munich/Lab_Notebook/Protocols Protocols]. The germination assays were carried out several times, and yielded similar results each time. The results are shown in the graph below.</p> | + | <p align="justify">We incubated our mutant strains in Difco sporulation media (DSM) at 37°C, shaking at 230RPM for 18-24 hours to induce sporulation. We heated 1 milliliter of each of the DSM cultures at 80°C for one hour to kill vegetative cells, and used 1 milliliter at room temperature (allowing living cells to survive). From here, we quantified the cells and spores per milliliter of each culture using a Neubauer cell counting chamber. Then on LB-agar, we plated different dilutions of the cultures, with heated and unheated cultures on separate plates. The purpose of plating both heated and unheated cultures was to demonstrate the viability of the unheated vegetative cells in each culture. This makes evident that the lack of colonies on heated plates is not due to the inability of the strain's vegetative cells to grow, but from the inability of spores to germinate into vegetative cells capable of growing. For all germination mutants, vegetative cells were able to grow and form colonies. Plates were kept at 37°C for minimally 24 hours. We then quantified the colonies on each plate, and used this to check for cell growth and calculate the spore germination rate for each mutant strain. For details on this germination assay, see [https://2012.igem.org/Team:LMU-Munich/Lab_Notebook/Protocols Protocols]. The germination assays were carried out several times, and yielded similar results each time. The results are shown in the graph below.</p> |
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| - | <p align="justify">The next figure showing the LB-agar plates from the germination assays (see below) demonstrates the inability of our mutant spores to germinate. | + | <p align="justify">The next figure showing the LB-agar plates from the germination assays (see below) demonstrates the inability of our mutant spores to germinate. |
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| - | + | The plates below demonstrate the procedure of plating for the germination assay. Plates here include those containing heated and unheated cultures, and show both germinable spores (B42) and spores unable to germinate (B47). These plating experiments allowed us to quantify the number of ingerminable spores in each culture.</p> | |
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Revision as of 19:44, 26 September 2012
The LMU-Munich team is exuberantly happy about the great success at the World Championship Jamboree in Boston. Our project Beadzillus finished 4th and won the prize for the "Best Wiki" (with Slovenia) and "Best New Application Project".
[ more news ]
Knockouts of germination genes
We incubated our mutant strains in Difco sporulation media (DSM) at 37°C, shaking at 230RPM for 18-24 hours to induce sporulation. We heated 1 milliliter of each of the DSM cultures at 80°C for one hour to kill vegetative cells, and used 1 milliliter at room temperature (allowing living cells to survive). From here, we quantified the cells and spores per milliliter of each culture using a Neubauer cell counting chamber. Then on LB-agar, we plated different dilutions of the cultures, with heated and unheated cultures on separate plates. The purpose of plating both heated and unheated cultures was to demonstrate the viability of the unheated vegetative cells in each culture. This makes evident that the lack of colonies on heated plates is not due to the inability of the strain's vegetative cells to grow, but from the inability of spores to germinate into vegetative cells capable of growing. For all germination mutants, vegetative cells were able to grow and form colonies. Plates were kept at 37°C for minimally 24 hours. We then quantified the colonies on each plate, and used this to check for cell growth and calculate the spore germination rate for each mutant strain. For details on this germination assay, see Protocols. The germination assays were carried out several times, and yielded similar results each time. The results are shown in the graph below.
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The next figure showing the LB-agar plates from the germination assays (see below) demonstrates the inability of our mutant spores to germinate.
The plates below demonstrate the procedure of plating for the germination assay. Plates here include those containing heated and unheated cultures, and show both germinable spores (B42) and spores unable to germinate (B47). These plating experiments allowed us to quantify the number of ingerminable spores in each culture.
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The table below shows the maximum number of spores from heated cultures plated which yielded zero colonies. In the case of B30, the germination assay was performed only once, and as visible in the above graph "Mutant Germination Rates," contained viable, germinable spores. The numbers shown here are the highest number of spores plated, excluding B30. This means that we do not have data for higher concentrations of spores which would suggest any spore germinability. The mutant strain B42 contained germinable spores when 4x10^7 were plated, but contrarily, zero germinable spores were found when 9.83x10^7 spores were plated in another round of the germination assay.
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