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Bacillus salus carnis

B. salus carnis will be engineered strain of b. subtilis which provides a real-time edibility indicator for packaged meat and fish.

It uses a modified carotenoid pathway to indicate (Fig. 1):

  1. The concentration of volatiles present at the eukaryotic amine-group receptors
  2. Toxic concentrations of ammonium
  3. Toxicity due to pH

Groningen2012 JP 20120504 ReactionPathwayOverview v0.png

Fig. 1. Overview of the functional reaction pathway for b. salus carnis. Read bottom to top.

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