Team:Groningen

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Bacillus salus carnis

B. salus carnis will be engineered strain of b. subtilis which provides a real-time edibility indicator for packaged meat and fish.

It uses a modified carotenoid pathway to indicate (Fig. h1):

The concentration of volatiles present at the eukaryotic amine-group receptors
Toxic concentrations of ammonium
Toxicity due to pH

Groningen2012 JP 20120504 ReactionPathwayOverview v0.png

Fig. h1. Overview of the functional reaction pathway for b. salus carnis.

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-|Fig. h1. Overview of the functional reaction pathway for b. salus carnis. Read bottom to top.
+|Fig. h1. Overview of the functional reaction pathway for b. salus carnis.
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