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-	Fig. 1. Overview of the functional reaction pathway for b. salus carnis.	+	[[File:Groningen2012 JP 20120504 ReactionPathwayOverview v0.png|680px|center]]
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		+	|Fig. 1. Overview of the functional reaction pathway for b. salus carnis. Read bottom to top.
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Revision as of 19:05, 10 May 2012

Bacillus salus carnis

B. salus carnis will be engineered strain of b. subtilis which provides a real-time edibility indicator for packaged meat and fish.

It uses a modified carotenoid pathway to indicate (Fig. 1):

1. The concentration of volatiles present at the eukaryotic amine-group receptors
2. Toxic concentrations of ammonium
3. Toxicity due to pH

Fig. 1. Overview of the functional reaction pathway for b. salus carnis. Read bottom to top.

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