Team:Groningen

From 2012.igem.org

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Revision as of 16:48, 10 May 2012

Bacillus salus carnis

B. salus carnis will be engineered strain of b. subtilis which provides a real-time edibility indicator for packaged meat and fish.

It uses a modified carotenoid pathway to indicate (Fig. 1):

The concentration of volatiles present at the eukaryotic amine-group receptors
Toxic concentrations of ammonium
Toxicity due to pH

Fig. 1. Overview of the functional reaction pathway for b. salus carnis. (Image to appear evening 5/10/2012)

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 {|align="justify"
-|Welcome to the digital presence for the 2012 iGEM team for the University of Groningen. In the coming months this page will be updated with interesting information. Interesting not only to us, but hopefully to the rest of the world as well.
+'''Bacillus salus carnis'''
-|[[Image:Groningen_logo.png|200px|right|frame]]
+<br>
-|-
+<br>
-|
+B. salus carnis will be engineered strain of b. subtilis which provides a real-time edibility indicator for packaged meat and fish.
-|[[Image:Groningen_team.png|right|frame|Your team picture]]
+<br>
-|-
+<br>
-|
+It uses a modified carotenoid pathway to indicate (Fig. 1):
-|align="center"|[[Team:Groningen | Team Groningen]]
+# The concentration of volatiles present at the eukaryotic amine-group receptors
+# Toxic concentrations of ammonium
+# Toxicity due to pH
+<br>
+<br>
+Fig. 1. Overview of the functional reaction pathway for b. salus carnis.
+(Image to appear evening 5/10/2012)
 |}