Team:Exeter/Applications

From 2012.igem.org

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      <p> Polysaccharides can already be used as an edible food glue to accomplish many different types of effects from standard assembly of food types to highly decorative pieces of food art. Along with its artistic capabilities there are also practical implications in the uses of polysaccharides in food. They can also offer applications in many other areas such as: thickeners, suspension agents, oxidation resistance, dehydration resistance, and extending the shelf life of the foodstuff. </p><br>
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        Food preservation is a key part of the industry. With novel polysaccharides we could potentially create a 'food spray', naturally preserving food from degradation. Having longer lasting food could allow us to go on longer journeys. Could future astronauts be using polysaccharide food spray for the next mission to Mars?  
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<p>In the future imagine if we could amplify the ability to preserve food... this would have a massive effect on global food shortages. Not only might it be possible to coat, or perhaps even grow, current “perishables” such as fruit and veg but the billion tons worth of food which is wasted each year could find itself ingested instead of buried. </p>
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<p>With modernised countries overcoming the wasteful nature of today’s attitude, the food which is currently produced to sustain the demand could then be exported to nations who still struggle with producing sufficient quantities of food.</p>
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        Watch this space....
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<p>When extended space flight becomes a reality, consumable lifetime will be a serious issue. Therefore polysaccharide coating could provide a means to supply a space vessel with not only a sufficient amount of long lasting food but also provisions that are resistant to water loss, bacterial growth, and mutation by ionising radiation. </p>  
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Revision as of 16:44, 24 August 2012

The question:'Why?' is often asked when conducting a scientific experiment. On this page we aim to explain how we envisage our polysaccharides could be used in the future, and thus why it was the winning idea for the Exeter iGEM team.