Team:Colorado State/Team


Revision as of 20:21, 29 June 2012 by Drummerdude204 (Talk | contribs)
Home Team Official Team Profile Project Parts Submitted to the Registry Modeling Notebook Safety Sponsors Attributions

Bouncing ball

You can write a background of your team here. Give us a background of your team, the members, etc. Or tell us more about something of your choosing.
Colorado State logo.png
Your team picture
Team Colorado_State

Who we are


  • Advisor 1: June Medford
  • Advisor 2: Brian Searcy
  • Advisor 3: Erica Suchman
  • Advisor 4: Lucas Argueso
  • Advisor 5: Chris Strickland


  • Student 1: Dave Packard
  • Student 2: Guy Stewart
  • Student 3: Ryan Clouse
  • Student 4: Steven Denham
  • Student 5: Ethan Ho

What we did...

(Provide proper attribution for all work)

Where we're from

Colorado State University (Fort Collins, CO)

-Brian Searcy

  Born in Pasadena, CA and raised in Western Massachusetts, Brian has lived all over the U.S. Mostly in coastal regions.

-Ryan Clouse

  Born in Chandler, AZ and raised in northern Phoenix. Moved to Colorado Springs, CO at age 13.

-Dave Packard

  Born in West Valley, Utah and raised in the Salt Lake area.  Moved to Parker, CO at age 10.

-Guy Stewart

  Born and raised in Springfield, IL.

-Steven Denham

  Born in Pueblo, CO. Moved to Greeley, CO at age 2.

-Ethan Ho

  Born in Corvallis, OR.  Moved to Fort Collins, CO at age 13.



If you have Celiac Disease or are Gluten-Intolerant (and are over 21), stop what you are doing right now. Your prayers for a great tasting gluten-free beer have finally been answered, or at least are in the process of being answered. Think of it as a delay in the mailroom. All of those nights when your friends were taunting you with the ice cold, delicious, golden liquid that gives courage to even the most faint of heart are quickly coming to an end. Your desire to enjoy a "cold one" without having a gut-wrenching reaction should be fullfilled by the end of the summer. The CSU iGEM team is working on producing a "gluten-free" beer that can be brewed from wheat or barley so you can savor that same great taste you know and love. So cross your fingers, bust out your lucky rabbits foot, and watch out for black cats because we are gearing up for something big, and it has never been done before.