From 2012.igem.org
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| - | CSU iGEM 2012</title>
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| - | <meta name="keywords" content="gluten-free, iGEM, CSU, 2012, yeast, beer">
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| - | <meta name="description" content="We are CSU's iGEM team for 2012! Welcome to our wiki. Here you can find everything you need to know about our progress as its happening! Currently we are working on designing a strain of yeast that will secrete an enzyme capable of breaking down gluten in beer!">
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| - | <h1>Our Vision</h1>
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| - | <p>If you have Celiac Disease or are Gluten-Intolerant (and are over 21), stop what you are doing right now. Your prayers for a great tasting gluten-free beer have finally been answered, or at least are in the process of being answered. Think of it as a delay in the mailroom. All of those nights when your friends were taunting you with the ice cold, delicious, golden liquid that gives courage to even the most faint of heart are quickly coming to an end. Your desire to enjoy a "cold one" without having a gut-wrenching reaction should be fullfilled by the end of the summer. The CSU iGEM team is working on producing a "gluten-free" beer that can be brewed from wheat or barley so you can savor that same great taste you know and love. So cross your fingers, bust out your lucky rabbits foot, and watch out for black cats because we are gearing up for something big, and it has never been done before.
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Revision as of 19:38, 27 June 2012
This is a template page. READ THESE INSTRUCTIONS.
You are provided with this team page template with which to start the iGEM season. You may choose to personalize it to fit your team but keep the same "look." Or you may choose to take your team wiki to a different level and design your own wiki. You can find some examples
HERE.
You MUST have all of the pages listed in the menu below with the names specified. PLEASE keep all of your pages within your teams namespace.
We are currently working on modeling the reaction between the enzyme Kumamolisin and the protein responsible for causing a reaction in Celiac patients. We plan on doing this by using the modeling software Smoldyn, which has the ability to model enzymatic reactions.
If you choose to include a Modeling page, please write about your modeling adventures here. This is not necessary but it may be a nice list to include.
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