Team:Amsterdam/project/characterization experiments/
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As with the LacH we suspect that the construct will act differently when taken from a stationary culture. So two experiments were performed on construct pSB1AT3+pBAD+Mtase where bacteria were grown for a minimum of 24 hours to reach stationary phase in the presence of arabinose. | As with the LacH we suspect that the construct will act differently when taken from a stationary culture. So two experiments were performed on construct pSB1AT3+pBAD+Mtase where bacteria were grown for a minimum of 24 hours to reach stationary phase in the presence of arabinose. | ||
- | [[File:Amsterdam_characterization_experiments_gel_48_hour_exposure_log_vs_stationary_1.png|300px| | + | [[File:Amsterdam_characterization_experiments_gel_48_hour_exposure_log_vs_stationary_1.png|300px|center]] |
- | [[File:Amsterdam_characterization_experiments_gel_48_hour_exposure_log_vs_stationary_2.png|300px| | + | [[File:Amsterdam_characterization_experiments_gel_48_hour_exposure_log_vs_stationary_2.png|300px|center]] |
Both figures X and Y show a dramatic shift from the intermediate digestion profile to the ‘on’ digestion profile. This is considered as a great success. | Both figures X and Y show a dramatic shift from the intermediate digestion profile to the ‘on’ digestion profile. This is considered as a great success. |
Revision as of 03:29, 26 September 2012